Sentences with phrase «differences in the ingredients of»

I am not sure the difference in the ingredients of a pre-shave vs. and after shave.

Not exact matches

One of the key points we made involves the difference between marketing, say, a homeopathic «remedy,» which is utterly incapable of having any biological effect because it literally lacks any active ingredient, and marketing herbal products — a category of substances which can in some cases be quite potent, but which can be highly variable in content, concentration, and labelling, not to mention the extent to which their effects and side effects have been verified.

The difference is in the quality of ingredients, the processing, and synthetic vitamins.

The ingredient in the startup stew that balances the potential bitterness of these differences: trust.

But understanding of each other's values, and basic rapport in this area in spite of inevitable differences, are valuable ingredients in intimacy.

But the metaphysical reason for the possibility of similarity and difference, according to the Platonic realist, consists in the fact that value can be ingredient with multiplicity in different parts of a process only by virtue of different structures or patterns.

Oh my gosh Jessica, the secret ingredient is brilliant and I have learned something that really makes a difference in high quality cooking from you: amp up one or more of the ingredients prior to including it in the recipe!

More or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beans.

A change in ingredients could also make a huge difference; I live in Jamaica so I'm getting fresh coconut milk and direct coconut oil and definitely had a nice hint of coconut in my recipe.

I am obsessed with «protein pancakes» but if you're going for 2 ingredients, egg beaters and a scoop of protein powder works best — I tried it with egg whites today because my grocery store ran out of egg beaters and there is a HUGE difference in consistency.

Thanks so much for your perspective — as for the baking recipes, I think it all depends on who your audience is — not everyone will shy away from a long list of ingredients, though some will... and yes — which flours / dry ingredients you use, depending on the recipe, can certainly make a huge difference in the result!

Trust me, you'll be able to tell the difference in homemade whipped cream versus store - bought, and the same goes for each of these copycat recipes for ingredients.

Anyway this recipe is a version of Disney's Dole Whip but without the sick - o added ingredients that really make no difference in the taste.

A couple notes on the recipe: Like most recipes with a short ingredient list, the quality of the ingredients really makes a difference in the finished product.

This version has a slightly difference balance of other ingredients, in addition to the three cheeses.

But by using ratios, we can all directly compare our versions to each other and see what effects differences in proportions of ingredients have on a recipe's outcome.

Unlike most stir - fry dishes I've made in the past, this one called for stir - frying each ingredient separately which made a huge difference in preserving the flavour and colour of the vegetables - definitely a tip I'll be reusing.

Using a good brand of chocolate in these makes all the difference since the ingredients are so simple.

We make it and eat it immediately instead of waiting a day... but we are using actual ingredients in Greece, not sure how big of a difference it makes.

The main difference in terms of ingredients is that we used fresh garlic and fried onions instead of the powdered ones used in the original recipes, and that I also made my own barbecue sauce.

Using quality ingredients can make all the difference in the flavor and texture of the finished dish.

Earlier this month the Croatian Food Agency (HAH) sent samples taken from the Croatian and German supermarket shelves to accredited laboratories to be tested, finding differences in either the ingredient composition or price in almost 85 % of the products, including HiPP's «Rice with carrots and turkey».

A Croatian survey into dual quality food has found differences in ingredients or price in as many as 85 % of the products sampled.

The real difference in ingredients between a cookie there and a muffin here is the addition of mashed banana.

Costa: I will get Rochelle to give you the exact nitty gritty of the difference but basically a certified organic product means that all the ingredients in that product are from properties that are certified organic.

A small amount of pure flavor extract can make a huge taste difference in your dish without requiring that you take the time to chop, zest or juice ingredients.

For all the ingredients that make a big difference, see the Resourses guide in the back of the book (page 139).

And, sure, the difference between, say, a bottle of ketchup and a prized tin of San Marzanos is obvious, but what about two of the most commonly called - for ingredients in your recipe books: canned tomato sauce and tomato paste?

i have to give up gluten and dairy for 2 months (see if things settle after a 5 month bout of upset tummy) isn't chocolate dairy though as it contains milk fat (maybe different in the u.k to u.s.) i am struggling with some of the ingredients here (probably difference in language use).

With newer ingredients such as arrowroot, there can be great differences in properties of different variations of the product as well as quality of the product.

Sustainable Ingredient: a new ingredient that makes a sustainable difference in terms of environmental and / or sociIngredient: a new ingredient that makes a sustainable difference in terms of environmental and / or sociingredient that makes a sustainable difference in terms of environmental and / or social impact.

This extra step really does make all the difference in a dish, and because this particular one isn't comprised of a long list of ingredients, I wanted to make sure that the ones I used were as flavourful as possible.

After 15 years of working in the natural and organic grain and food ingredient business doing every job there is from sweeping the floor to being general manager of entire operations, I decided that it was time to make a difference in a segment of the marketplace that needs some help.

To mask any sort of difference in flavor, let me share with you a special ingredient I keep in reserve for cases like this:

Most of those ingredients can be found in a regular multivitamin, but the difference between regular and prenatal vitamins is the amount contained, especially that of iron, calcium and folic acid.

As long as the quality of the ingredients and method of cooking are similar, there would be very little difference in the nutritional content of the meal.

In fact, there are vast differences in how programs are run, the types of ingredients they use, their prep / cooking facilities, and the level of training provided to the stafIn fact, there are vast differences in how programs are run, the types of ingredients they use, their prep / cooking facilities, and the level of training provided to the stafin how programs are run, the types of ingredients they use, their prep / cooking facilities, and the level of training provided to the staff.

But if we are unwilling to be placed in this perilous situation; if we still will adhere to the design of a national government, or, which is the same thing, of a superintending power, under the direction of a common council, we must resolve to incorporate into our plan those ingredients which may be considered as forming the characteristic difference between a league and a government; we must extend the authority of the Union to the persons of the citizens, — the only proper objects of government.

Organometallic chemists Vladimir Dioumaev and Morris Bullock of Brookhaven National Laboratory in New York tried to create a catalyst that capitalized on differences between the properties of the ingredients and those of the products.

Not to mention the convoluted names of active ingredients and the statistics describing how many women saw a significant difference in their appearance after how many weeks.

If, for instance, a researcher finds that dozens of genes in a microarray are differentially expressed on a high - fat purified ingredient diet compared to a low - fat GB diet, it is tempting to conclude that gene expression was altered due to the differences in fat levels between the diets.

The difference in ingredients is that it consists of the addition of Protein powder and Cashew nut powder instead raw cacao powder to the cacao butter.

Be sure to only use the freshest ingredients, you will notice the difference in flavor and your health will benefit definitely benefit because fresh foods contain significantly higher levels of vitamins and minerals.

To me eating real food means asking myself whether the food in front of me was made by nature or by science, reading a list of ingredients and understanding what each one is and why it is in that food product, and understanding that there is a fundamental difference between food and a food product.

This research - driven webinar will focus on current global trends in clean label ingredients, consumer perception of flours compared to other common texturizers, and differences in ingredient perception by application.

These are the perfect texture - very crispy like «real» cookies but not crumbly: 5 Ingredient Keto Green Cookies I'd try making the chocolate cookies with sunbutter instead of almond butter in case it makes a difference

One possibility is that 2 similar foods may have different ingredients or may have been processed with a different method, resulting in significant differences in the rate of carbohydrate digestion and hence the GI value.

Hi, Bailey, It could be that there are slight differences in dry ingredients» absorption or butter consistency since we buy stuff at different parts of the world and from different brands.

Also, the actives in it are too far down on the ingredient list to make any sort of real difference in the skin and even if they could, the fact that it's not an airtight container but in a jar, they then run the risk of getting disintegrated and inactive by air and cross contamination.

So I guess I'm not sure what the difference is with chalk paint — is it a big trend now because of the ingredients in the actual paint (low toxins, etc.) or is there something else that chalk paint can do that regular latex can't?