Not exact matches
I know I bought so many
different gf flours, but have not tried to make my own
bread with them YET.
I have tried to bake so many
different recipes of
gf bread & almost gave up, b / c I was not satisfied.
First off, I've only had experience with two
different bread machines, and neither machine had a
GF setting.
I know in the
bread recipe, it calls for both whole spelt flour and light spelt flour — if I'm substituting the spelt flour for a 100 %
gf flour, do you suggest using two
different kinds of flour, the same way two
different spelt flours were used?
I had to do something completely
different for the pita
bread because of the gluten free (
GF) thing.