Sentences with phrase «different antioxidant compounds»

and contains 54 different antioxidant compounds.

Not exact matches

However, while some foods contain compounds which do work just as well when applied topically, such as antioxidant - rich fruits and vegetables, olive oil transforms into a completely different substance when applied externally.

This powerful antioxidant compound can also be found, at different levels, in cinnamon, tea plant, apple, litchi, grape, and peach as well as in blueberries and red berries.

Raw cacao powder contains more than 300 different chemical compounds and nearly four times the antioxidant power of your average dark chocolate — more than 20 times than that of blueberries

Recent research from India makes it clear that a variety of non-flavonoid and non-carotenoid antioxidant compounds are present in sea vegetables, including several different types of antioxidant alkaloids.

It contains links to tons of different studies about aloe vera and inflammation, aloe vera and antioxidant levels, and all sorts of fascinating stuff about the various compounds it contains.

Research has revealed that blueberries are powerful antioxidants and true superfoods, they are very beneficial for your health and contain many different compounds.

Not much is known about the specific compounds responsible for the medicinal properties of melon, although different types of flavonoids have been identified and are believed to play a role in their antioxidant properties.

Tart cherries are different than sweet cherries in other ways than the obvious flavor component: they're high in anthocyanins, a potent antioxidant and anti-inflammatory compound thought to possibly reduce muscle damage during strenuous exercise.

Each different fruit contains its own array of anti-inflammatory compounds, pore - unblocking antioxidants, and healthy phytonutrients, and some contain a lot more than others.

Researchers has discovered over twelve different flavonoid compounds in spinach that have anti-inflammatory, antioxidant and anti-cancer properties.

Meat is devoid of the protective effects of fiber, antioxidants, phytochemicals, and other helpful nutrients, and it contains high concentrations of saturated fat and potentially carcinogenic compounds, which may increase one's risk of developing many different kinds of cancer.