As mentioned already, cabbage has a wealth of
different antioxidant sources, including vitamin - C, anthocyanins, sulfur, and other smaller sources, since it is a cruciferous vegetable.
Not exact matches
Cacao is rich in a ton of
different nutrients as well as being a great
source of
antioxidants (though unfortunately a lot of this is lost when it gets turned into cocoa).
Coupled with their status as a very good
source of the
antioxidant manganese and a good
source of the
antioxidant vitamin C, the unique phytonutrients in beets provide
antioxidant support in a
different way than other
antioxidant - rich vegetables.
Although many of you might feel that tomatoes should be nice, ripe, and red and not green, these green tomatoes are great
sources of Vitamin B and
antioxidants that can be cooked and eaten in
different ways.
A potent
source of
antioxidants, combining vitamin
antioxidants, polyphenols, anthocyanins, and 19
different essential amino acids.
A University of Illinois study that analyzed honey samples from 14
different floral
sources found that honey from buckwheat flowers packed 20 times the
antioxidant punch as the kind produced from sage.
Coupled with their status as a very good
source of the
antioxidant manganese and a good
source of the
antioxidant vitamin C, the unique phytonutrients in beets provide
antioxidant support in a
different way than other
antioxidant - rich vegetables.
As a result of tasting many
different brands, I have a hunch that pomegranates
sourced from Peru taste particularly great, and thus have more
antioxidants.
Vitamin E can be found in olive oil, avocados, and leafy greens (also a rich
source of folate and other
antioxidants — including 45
different flavonoids!).
The maker uses seven
different fruits as the
source of the
antioxidants.