And if not you might just think I'm very weird for spending so much time making four
different batches of cookies just to get this perfect.
Not exact matches
Sadly, we no longer bake
cookies for Santa... instead, we now bake a few
batches of different cookies to give away to friends and loved ones.
Make a large
batch, divide the dough and mix in
different nuts and fruits to make a whole lot
of different cookies.
So each month I choose a
different theme or ingredient, and then, along with some awesome blogger friends, bake up a big
batch of cookies adhering to that theme or ingredient.
Throughout those two days we manage to bake, glaze and decorate up to 8 or 10
different kinds
of cookies, making 50 - 60
cookies per
batch depending on their popularity.
There were three
batches of cookies, one recipe
of cookie dough bites, a dozen chocolate bunt cakes, two
different bar varieties, and a
batch of energy bites worth
of coping.
When it's time to bake, arrange them on a
cookie sheet (if you're using
different shapes
of tins, try to keep the like tins together in a
batch so they cook evenly) and place in an oven preheated to 375 degrees.
One
of my favorites is a pre-Christmas ritual that involves making over half a dozen
batches of different types
of cookies with mom while listening to classic Christmas music.
>> I made several
different batches of these peppermint Christmas
cookies... Read More
Whip a
batch of this basic
cookie batter and you'll be prepared to bake any number
of different cookies, from snowballs to gingersnaps.
I mention this because I made
batches of these
cookies with two
different tahini, and got vastly differing results.
Has anyone successfully made one
batch into two
different kinds
of cookies?
After baking a
batch of cookies, we have a decorating station with sprinkles, colored sugar and some simple icing in
different colors for piping.
I think the slightly
different flavor each cocoa mix variety gives to every new
batch of cookies adds to their charm.
I've made probably 15
different batches of Elana's
cookies (using butter instead
of oil and coconut palm sugar instead
of any other sweetener) and all
of mine have come out really great.
I always make a big
batch of different cookies around the holidays for my grandma, so this may make the list and I'll steal a few too!