Sentences with phrase «different batches with»

my wife and i made 4 different batches with varying ratios of ingredients and each tasted terrible and had the consistency of sand!

Not exact matches

A couple of practical realities we would have to guard are the occasional «flop» where, for example, a bad batch of acid has been delivered and the litmus paper does not change color (we don't want anybody to claim that a prayer was answered) or intentional sabotage by those with a religious agenda, but that is no different to the risks of any other science experiment.

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

; — RRB - I've made half batch of this recipe today and simply loved it, so I can't wait to try it with the different types of apples.

I have been experimenting with different combos of fruit & veg, spices... I've probably made at least 20 batches.

So when I made up a batch of overnight oats the other day, I decided to add in a bit of this and that to see what I could come up with for something different.

I love making big batching of grains and eating it with different combinations all week long.

I've made me a batch of this with a slightly different recipe, the one with the purex crystals, and it works perfect for my clothes.

With so many ways to change them up, you can make a different batch every week!

A batch of this Mexican bean salsa could help with meal planning all week with all the different ways you could enjoy it.

This recipe is ideal for those who are following a rotation diet; make several batches, each with a different meat, and freeze it raw or precooked until ready to use.

In the first four or so months that we lived together, I made a different batch of salsa every week (tomatillo, amarilla, and habanero, to name a few), and we'd crowd our friends into our apartment to test it out, usually with homemade tostadas or tacos.

So each month I choose a different theme or ingredient, and then, along with some awesome blogger friends, bake up a big batch of cookies adhering to that theme or ingredient.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

(who am i kidding, i'm gonna end up with five different batches of fudge before the holiday's over...)

It's not only quick (I usually spare 10 minutes late at night to make a batch and have breakfast ready for next morning and the rest of the week), but it also presents endless possibilities to experiment with different flavors.

Make one big batch that's all the same or each one different... and most importantly, have fun with it!

And I am so glad you made 2 batches with different sprinkles — they're both so cute!

It's also why ratios are a good way to represent recipes in our group, because we all will use different units and make different sized batches of food with our own unique spin.

Why did we ever make batches of 12, 24, 36 of the exact same cupcake and frost them with the exact same frosting when we could've frosted 20 different kind of cupcakes with 20 different frostings??

I experimented with 3 different batches of sunscreen: the first was too hard, the second I thought would be softer actually turned out harder than the first, the last one seemed to be the perfect consistency for what I wanted.

We've now made four batches of them and we're having so much fun experimenting with different add ins.

And I love how they come out a little different with each batch because of the leftover mashed sweet potato flavor.

In response to the demand of customers for flexibility and reduced downtime when managing production of different batches, CareSelect ™ offers fully automatic changeovers in less than one minute, with no need for mechanical adjustments.

One of my favorites is a pre-Christmas ritual that involves making over half a dozen batches of different types of cookies with mom while listening to classic Christmas music.

I made 3 different batches — 1 without the syrup, 1 with, and 1 with syrup + 2 Tbls Walmart's Fuji Apple sparkling water.

Thankfully, after about three different batches of baking and experimenting, I was finally satisfied with these amazing moist, rich, fudgy brownies that are so crazy delicious.

The yogurt is so good I'd recommend making a double - batch and finding different ways to use (and maybe a mojito with any extra mint you have).

With a higher reactivity and purity, Lineo is consistent from batch to batch and Stora Enso can supply different levels of dryness, according to customer demand.

The final rise is supposed to last overnight, yet I baked mine in three different batches (with rising times of 1 hour, 4 hours, 13 hours) and we preferred their look and taste with shorther rising times (1 and 4 hours).

From baking Czech kolache to simmering a batch of homemade applesauce for Hanukkah latkes, there are so many different delicious ways to celebrate the holidays with your kids.

My mind is going crazy with all the different things I can stuff into the next batch of Hasselback chicken!

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

I mention this because I made batches of these cookies with two different tahini, and got vastly differing results.

I made batch after batch of fresh tomato juice this week, trying a couple different methods until I came up with one that has just the right amount of salt and spice.

I just made my 4th batch and I have tried subbing different nuts, seeds and chocolate chips with success.

I didn't use white chocolate but otherwise followed the recipe (substituting more dark and milk chips for the same volume of added chocolate) and tried the two batches with different bake times.

I could have done all different colors and designs with these cookies, but I was so grateful for my decision to keep things simple with this batch and accept a monochromatic scheme that I think turned out very elegant.

I experimented with a few different batches of granola bars here, altering the ingredients each time to my liking.

Frontera — For those who like different flavors of salsa, MexGrocer brings you Frontera Gourmet Mexican salsas, all made with fresh natural ingredients, in mall batches using time - honored methods.

I didn't think it made a large enough batch, so I ended up using the same ingredients with mascarpone cheese instead of butter... so now I have 2 different yummy options.

Beer Attack, a smooth Irish style Red Ale that is hand crafted in small batches boasting the finest organic Perle and Fuggle hops along with six different organic and one non-organic malts.

I'll have to try a batch with a different booze and see if I can detect a difference!

Small batch recipes tend to have a different consistency than «regular» recipes since you're working with such a small amount of ingredients (same with a mug cake).

Over the next five days, we'll roll out our # 101of2021 list in 10 different batches of 10 players, starting with Nos. 101 - 91.

We've got festive with our playdough this year and made up 2 different batches that just scream Christmas from the second you open the bags (I store our homemade playdough in resealable sandwich bags).

First, put the three peeps in a microwave - safe bowl (we did two batches of different colors so used six peeps total) along with the coconut oil.

After baking a batch of cookies, we have a decorating station with sprinkles, colored sugar and some simple icing in different colors for piping.

I would make two or three batches of this with different varieties of meats and freeze them; this way my child would not be eating the same thing everyday.

We sit down with the senator this weekend to talk about her conversation with Cuomo, the conference's goals if they do achieve the majority, and how this group of Democrats is different from the dysfunctional batch that led from 2009 - 2010.