Sentences with phrase «different bowls of»

After the experiment, participants completed a follow - up questionnaire and a taste test involving four different bowls of snacks, including chocolate, carrot sticks, grapes and crisps.

I decided to melt two different bowls of chocolate to dip my truffles in — one white chocolate, and the other milk chocolate.

Not exact matches

Visitors praise their different types of «bowls.»

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

She is the kind of blogger that makes two different soups in one bowl because «they look totally groovy together».

I love that each bowl of oatmeal has a totally different personality.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

Separate into 2 different bowls, one lot of icing for outlining, the other for flooding.

I also like using different bowls to hold longer stalks of veggies like asparagus and celery.

Once you have the bowl of seeds they can be eaten on their own or used on so many different foods.

Once you have whipped up your frosting in a food processor you simply drop the 4 complimentary colours into the base colour, into different corners of the bowl, and then swirl using a chopstick or skewer.

If you've been reading through any of my smoothie / nicecream / raw recipes, you know that I'm big on having different textures in a bowl.

With my big mixing bowl full of chocolate chip cookie dough, I decided to make a number of different kinds of cookies.

The key to a banging dinner is variety — and that's why I added a bunch of bowls here; by definition, the «Buddha Bowl» is packed with a number of different tastes and textures.

I used the rest of the sachet (it makes 2) in a smoothie bowl for something different as well!

All winter long I wanted to dig into my warm bowl of comforting porridge in the morning, but now it's time for something different.

Anyway, re favourite potluck dish, very simple in my case, and always disappears among the very first ones: 4 bowls of homemade Aquafaba mayonnaise (usually flavoured with curry, ginger and lemon confit, tamari, and tarragon - I have a huge round dish with 4 segmented sections in the middle, very handy for the 4 different flavours), and plenty of raw veg, yams, cauliflower, celery sticks, red peppers, snappy green beans, carrots, cherry tomatoes, etc..

Dishes, bowls, cups, and platters made their appearance — all being shells of the calabash, of different shapes; and as soon as Herbert and the captain were helped to the choicest portions of the savoury stew, the remainder was distributed among the men: who, seating themselves in groups over the ground, proceeded to discuss the well known viand with an avidity that showed it was also their breakfast.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

From small to large, I find that having at least 3 bowls of different sizes has been an essential in my kitchen.

30 Minute Teriyaki Meatball Bowls Full meals in a bowl have always been somewhat of a comfort to me (the tangy lemon noodle bowl being my favorite) and this meatball bowl is no different!

I ended up topping the pumpkin pie smoothie bowl with gluten - free superfood creamy pumpkin pie (all kinds of crazy things happen at the Breakfast Criminals HQ, for experiment purposes of course, but that's a different story).

There is literally nothing in the world that's better than combining different types of citrus segments in a bowl, tossing with a pinch of salt, eating the fruit, and drinking the juice that's left over.

All of the different foods they received were placed together in this one bowl, and they ate it like that, not splitting anything up.

My trifle bowl (which could be reversed and used as a cake cover) was the victim of a tragic accident years ago and has never been replaced so I just make individual trifles, especially as I'm on my own, with footed glasses of different sizes.

Divide your remaining buttercream into ⅚ different bowls and add in varying amounts of blue spirulina and pitaya powder until you reach the colours you want, then add your flavourings.

A bowl of mixed berries go great with yogurt or can be mixed in with oatmeal or cereals.You can make a parfait for breakfast using yoghurt with different layers of berries.

I did not want to separate batter into 6 different bowls to mix up each color of the rainbow.

If you're not ready for cauliflower in your smoothie, spinach would be a great replacement (note: the colour of your smoothie bowl with be different).

Shredded cold rotisserie chicken on top of a grain bowl is disappointing, but toss it in a zesty dressing before adding it to your grain bowl and it's a whole different story — a story that proves that you absolutely don't need to reheat rotisserie chicken to bring it to delicious life.

I don't have popsicle molds so I just make little pots of different fruit purees and then I can combine them in my bowl depending on what I want.

One evening I wanted something quick and easy and different so I used a pack of refrigerated biscuits - mixed them all up in a bowl with some Dill Weed, Chopped Onion, Parsley, Rosemary, Thyme and then put them in greased muffin tins to bake.

Breakfast — big bowl of oatmeal and fruit + a coffee (or two) Snack — 25 cherry tomatoes and a bell pepper Lunch — some kind of vegetable and pulse stew, or another bowl of oatmeal with a different fruit Dinner — LOTS of raw food!

These falafels can be enjoyed with so many different things, my favourite way to eat them is in a buddha bowl style kind of salad.

The bowls are comprised of different Green Giant Fresh value - added vegetable mixes and blends including items from their Cauliflower Crumbles ® line — the original chopped cauliflower product that kicked off the riced / chopped veggie craze in 2016 — and items from their 2017 Vegetable Noodles line.

As the weather has warmed up again, colder breakfasts have started to appeal once more so I have been creating different flavours of chia pudding, bircher muesli and smoothie bowls!

This vegan slow cooker Autumn apples recipe reminds me of all those times we would plead to have something different for pudding, but were secretly glad we got to have a comforting bowl of homemade pie.

Feel free to change out some of the ingredients included in the bowl of you prefer something different, like sweet potatoes for the regular potatoes or another root vegetable if you hate beets.

Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.

My family loves a good bowl of chili and we've made so many different versions over the years.

I mixed it as per instructions (except I used a teaspoon of dried yeast as it was different flour to the recipe) at midnight last night and by 10 am this morning it had risen right to the top of the bowl and was covered in bubbles.

Weekend mornings are a time for special breakfasts, a little different from the standard weekday bowls of cereals and pieces of toast.

So often soup is just veggie puree in a bowl, and I want more bite and lots of different flavors.

I recently discovered I am intolerant to oats & cows milk so I had to change my breakfasts, and this is what I came up with... Every Sunday evening I make a large bowl of quinoa, with it I mix in raisins (to make it sweeter), cashews, pecans, pine nuts, chia seeds and flaxseed and dish them into 5 different containers.

there are plenty of different resources online that will have the full exact measurements of the seasoning, that is authentic, but this version worked for me and my hankering for some random not - often consumed viet noodle bowl was sated.

To plate, spoon an equal serving of potatoes, peppers, and chorizo into 4 different bowls.

Smoothie bowls are a really fun way to get a lot of different flavors and superfoods in to one bowl.

In celebrating California Avocado's versatility, bibimbap is the quintessential rice bowl — a bowl of warm rice topped with an assortment of different cooked, raw and pickled vegetables and proteins and a sweet and savory sauce.

Dye each bowl of batter with a different color; a few drops per bowl should be sufficient.