It was designed to evaluate «the effect of
different carbohydrate density on low esophageal acid and reflux symptoms,» and it certainly did: the high - carbohydrate meal aggravated GERD more than the lower - carbohydrate meal.
«There are
different forms of protein, just as there are
different forms of
carbohydrate; there are differing sources (both flesh protein and plant based) but there are also
different densities of protein called purines,» explains Cox.