Sentences with phrase «different cereals from»

One more type of food which can serve as an instant colon cleanser at home is different cereals from which porridges are being made.

Not exact matches

On the cereal box, it still went by «French Toast Crunch» for a while but the appearance of the actual cereal was totally different: it went from looking like actual french toast to looking... lame.

I just bought steel cut oats to have for breakfast cereal, which are different from the rolled oats.

My mom was the best and we always had a nice variety of cereal to choose from — at least 4 different kinds at any given time.

Known as an ancient super-fruit, dates offer a delicious caramel and toffee taste and are great for sweetening, binding and enriching the taste of different food products, ranging from breakfast cereals and energy bars to condiments, chutneys, cakes and ice - creams.

substitute the corn grits with some nice ground grain to get the same texture as whole grains will be different: millet grits, wheatena, whole grain farina (like bear mush from arrowhead mills), rye grits, quinoa hot breakfast cereal, or any multi grain breakfast cereal with a combo of ground grains.

Weekend mornings are a time for special breakfasts, a little different from the standard weekday bowls of cereals and pieces of toast.

Gontard explained the packaging is developed using composite structures based on constituents (biopolyesters, fibers, proteins, polyphenolic compounds, bioadhesives and high - performance bio-additives) derived from food industry (oil, dairy, cereal and beer) by - products and by applying processing strategies (blends and multilayers at different scales) to customize the packaging's properties.

The new study tested the effectiveness of TGase (Ajinomoto), an enzyme that cross-links protein, to form networks in flours from six different gluten - free cereals, including brown rice, buckwheat, corn, oat, sorghum and teff.

Created by three socially and environmentally conscious twenty - something businessmen unhappy with the vast selection of unhealthy — or healthy but tasteless — cereals on the market, [Me] & Goji allows you to create your own cereal from thirty different nutritious, 100 % organic ingredients ranging from oat bran flakes and wheat germ to dried mango, goldenberries, and almonds.

Believe Midwifery Services has the book, Nourishing Traditions, in its library and the chapters on grains and cereals are particularly wonderful with many recipes on different types of hot cereals from around the world.

Unlike animals, in plants the addition of two complete sets of chromosomes from different species often leads to the creation of a new species — for example cereal wheat — that is a fertile and successful hybrid organism despite the radical genetic stress that this generates (Kashkush and others 2002, Kashkush and others 2003).

It's not different from the bowl of cereal that may have been our past, but it's much better for you.

As you can see, this is vastly different from the modern human diet that includes refined grain at almost every meal and in very large quantities in cereals, breads, pasta, muffins, bagels, etc..

USDA data also show that consumers get whole grains from many different products, including breads, breakfast cereal, and grain snacks.

Iron absorption from bread in humans: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.

The impact of the dietary carbohydrate source on food intake, glucose and insulin concentrations, and insulin sensitivity in overweight cats with reduced insulin sensitivity was assessed (57) using two diets formulated to contain similar starch content (33 %) from different cereal sources (sorghum and corn vs. rice).

It's really not all that different from feeding sugared cereals to kids.

From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.

Big Tasty Breakfast with something different each day including a mix of smoothies, juices, fresh fruit, fresh coffee, teas, fresh local breads still warm from the bakery, Berbere local treats, jams and spreads, cereals, pancakes, yogurts and more.

There is a wide variety of pastries, fresh fruit, yogurt and cereal, as well as hot dishes from different regions of Asia as well as Western dishes.

Parry et al. (2005) provide specific cereal yield projections for the 2020s and 2080s resulting from different GHG emission scenarios.