Sentences with phrase «different chemicals in our foods»

► There are thousands of different chemicals in our foods.

Not exact matches

Different shamans recognize their diety (s) in different ways in the Amazon they would use mushrooms and chemical agents to «travel» to the gods and seek counsel through this, Native Americans used to go on vision quests in which they were food and sleep deprived through dance to contact Different shamans recognize their diety (s) in different ways in the Amazon they would use mushrooms and chemical agents to «travel» to the gods and seek counsel through this, Native Americans used to go on vision quests in which they were food and sleep deprived through dance to contact different ways in the Amazon they would use mushrooms and chemical agents to «travel» to the gods and seek counsel through this, Native Americans used to go on vision quests in which they were food and sleep deprived through dance to contact the gods.

It is completely different in the most important ways, which is it does NOT feed cancer cells in the way highly processed white sugar does and it does NOT cause chemical reactions in the brain (exactly like heroin)-- keeping you craving more sugary foods / drinks like highly processed white sugar does.

The researchers tested nearly 200 people for their sensitivity for ten different chemical compounds that are commonly found in foods.

«Discovering new uses for different types of natural food grade microbes in waste - to - nutrient technology is the latest breakthrough by NTU chemical and bioengineers, which can help to address the food security issues faced by the world presently,» Assoc Prof Xu said.

Among different foods and different conventional varieties of food crop there is considerable variability in the amounts of these chemicals (Catchpole and others 2005, Ioset and others 2007, Sautter & Urbaniak 2007, Wang and Murphy 1994).

Although they are distinctly different than mercury in chemical composition, they also bioaccumulate up the food chain, and some fish may contain all three contaminants.

Certainly, there is no blanket answer to this question, as each person will have different nutrient needs and deficiencies, but with the declining soil and food quality and the ever - increasing presence of chemicals that can block nutrient absorption in our environment, there are times when it truly isn't possible to get everything we need from food (though in a perfect world, this would be possible.)

Although numerous different elements may impact the amount of this chemical, such as genetics, hormones, drugs and alcohol, a few studies have shown that dopamine in the brain is produced under the influence of some foods — actually it is produced by components of these foods.

It's when the body has been exposed to lots of processed foods and sugars, chemicals from household and personal care products, or just daily living in a toxic environment, that detoxing can really make you feel different.

Different foods can contain the same chemical or substance that causes the intolerance, but in small amounts.

Nutrition in a living form often takes a different shape (chemical structure) than its chemicalized form (found in supplements, added to food, or in pill form).

There are SO many more children born these days with food allergies that are directly linked to different additives and chemicals in our food.

1:40: The chemical aspartame, an artificial sweetener used in sodas, candy, and literally hundreds of different foods.

«Glutamates that occur naturally in food come intertwined with different chemicals or fiber, which the body is naturally inclined to regulate, explains Amy Cheng Vollmer, professor of biology at Swarthmore College.

Although some trans fats (of a slightly different chemical configuration) do occur naturally in dairy and meat, the most dangerous trans fats are found primarily in packaged foods, some bakery items and restaurant food (unless you live in a city or state that bans their use in restaurants).

Therefore we need to be particularly careful vigilant and continue avoiding or minimizing drugs, alcohol, sweet foods and many different kinds of chemicals, and use a suitable diet as I have outlined in The Psoriasis Program.

Another example is the Failsafe diet... you will learn many variations of this life - changing diet that are used in clinical practice, such as modified versions, Failsafe vs. Feingold diet, more restrictive versus less restrictive food lists, several ways to implement it depending on the client and other limitations, different strategies on how to challenge foods back in, troubleshooting which food chemical is the problem, implementing low salicylate only vs low amine only with a more strict and less strict list of foods.

So, the difference in plant and animal - based foods must be either due to a lower percentage of protein, which might reduce IGF - 1 production, or due to some accompanying factor in the food such as sterols in animal products vs. phytosterols in plants, which have a different chemical structure such as their extra ethyl group on their side - chain.

These foreign substances can come from food or breathing in different chemicals, pollen, dust, cat hair, etc..

You see, our food contains an abundance of nutrients, natural chemicals, colours, flavours, proteins, sugars and carbohydrates that can affect us all in different ways.

Interesting... more problems are caused by chemicals, more chemicals we put in food cycle... industrial logic is different from that of a person... i'm thinking: and if even the viruses became resistant to the antivirus substance?

The company's gases serve customers in many different industries, including manufacturing, metals, energy, chemicals, food and beverages, electronics, and health care.

When creating the formula, scientists also took into consideration the different toxins and chemicals that are often found in animal food products, such as dry pet food and treats.

Several chemical methods are used to determine the fiber level of a food; all extract the components of fiber to different degrees, which results in different estimates of fiber level for the same feedstuff.

These toxic substances can come from a multitude of different sources - the air we breathe, the water we drink, the food we eat, and unfortunately, many come to us in the form of the chemicals that are in the medications we take into our bodies.

KIMPTIN HOTELS, Hyde Park, MA Kitchen Steward Dec 2015 — Present • Sweep floors on a continuous basis which increase overall efficiency by 50 % • Wash dishes in the dishwasher and by hand • Separate different types of trash and put in appropriate containers • Mix chemicals for mopping floors and counters • Assist in preparing food as and when required