I thought this would be a good gluten free recipe to make at home but my husband said it was a
totally different consistency from the baked potato soups he eats at restaurants.
Coconut milk would work but coconut flour is a much
different consistency so I can't promise it would turn out the same!
I'm able to purchase the raw, organic Spanish almonds, but to make almond butter with them is a
really different consistency than the bought product.
Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled
with different consistencies depending on how much soy protein it contains.
Regular tofu is also labeled
with different consistencies from soft through to extra firm depending on how much water has been pressed out of it.
Although anyone can get eye floaters, some people are more prone, including people who are nearsighted («They have a
slightly different consistency of their vitreous fluid, which makes them more susceptible» says Dr. Cykiert) as well as people with diabetes or those who have had a cataract operation.
Different protein powders have
different consistencies so you may have to add more or less to get the right mixture for your pancakes.
The frozen acai comes as a frozen block, a
completely different consistency to the acai powder but you could definitely try using the powder for this recipe instead!
I think it may have been the peanut butter which has
a different consistency to almond butter.
Hi Charlene, date syrup is a liquid so fresh dates will provide a very
different consistency but I imagine that it would still taste delicious!
You could try using melted coconut oil instead however it may create a slightly
different consistency and flavour for this recipe!
Hi Ella, these look fabulous, just a question on the coconut cream block, is
it a different consistency compared to canned?
Unfortunately coconut flour can not be subbed for almond flour as it has
a different consistency and is very absorbent.
The gelatin has such
a different consistency than the psyllium.
Every brand of peanut butter has
a different consistency to start with, some having more oil than others.
Sweetened condensed milk is different than evaporated milk as it has sugar and
a different consistency.
It's a bit like a custard tart, but with
a different consistency.
All 3 times I've ended up with
different consistencies and then I saw you said not to use Bob's tapioca flour.
I started with my recipe for Quick Chocolate Éclairs on page 160 of Gluten - Free on a Shoestring Quick & Easy, and adapted it to a slightly
different consistency.
If a recipe calls for cocoa powder, unfortunately, it's usually not a good idea to swap in cacao — your brownies, cookies, or chocolate cake will come out with
a different consistency and flavor, because cacao and cocoa are processed differently.
I don't think stevia will work as it is
a different consistency than maple syrup.