In a medium sauce pot, cook 1 cup of quinoa in two cups of water following the directions on the package (every box of quinoa has
different cook times).
Since these two grains have very
different cook times, it may be best to have the quinoa cooked and ready ahead of time.
Muffins, loaf cake, 8 ″ circle, muffin tops, sheet cake... all the same batter, just
different cook times (and shape of course)!
Please reference the Notes section of the recipe for chicken substitutions and
different cooking times.
If you purchase lentils at different times, store them separately since they may feature varying stages of dryness and therefore will require
different cooking times.
If cooking both mung beans and lentils, cook them separately, as they have
different cooking times.
Agree with others that veggies would do better on separate kebab due to
different cooking time (but somehow we survived...).
Keep an eye out — different combinations of toppings require slightly
different cooking times.
Given this diversity of cruciferous plant parts, it's also important to remember that different parts may require
different cooking times for optimal nutrient retention.
Our national day of feasting features multiple dishes, all of which require
different cooking times, temperatures and techniques.
Obviously with
different cooking times.
Given this diversity of cruciferous plant parts, it's also important to remember that different parts may require
different cooking times for optimal nutrient retention.
If you purchase pinto beans at different times, store them separately; they may feature varying stages of dryness and therefore will require
different cooking times.
I have tried
different cooking times, different temperatures, and different amounts of oil.
The difficulty lies with the egg and its three different proteins, each of which coagulates at a slightly different temperature and after somewhat
different cooking times.
If you're cooking a meal and have something in the oven and something on the stove that requires two
different cooking times, you won't be able to set multiple timers on your HomePod — you're limited to a single countdown.
Not exact matches
:P), many people have
different opinion of «slavish life» or «cheapskates lifestyle ``, but I can tell you I don't eat ramen noodle, I eat fillet mignon 1 - 4
times a week which we
cook for ourselves).
When you
cook something, if you don't use the same ingredients the dish you
cook can taste
different every
time you
cook it.
I've never tried but I would imagine it would work fine but that the
cooking time may just be slightly
different.
It is best enjoyed slowly and every
time I discover
different aromas and tastes that come from the agave,
cooking, fermentation and maturation process.
To get the nutrtients from vegetables, like spinach, the best way is to use
different cooking techniques, sometimes eat it raw, other
times lightly steamed, stir - fried, baked and even slow
cooked for a longer
time.
However I imagine the
cooking times would be
different x
Do you think this could be baked in a small muffin pan and if so do you think the
cook time would be
different?
I used 3
different cookie sheets for these ghosts, and with each one, the
cooking time was a little
different.
I boiled the same pot of water three
different times because the first
time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to
cook the pasta when our friends arrived.
Would the
cook time be
different too?
As a
cook, I find it extremely joyous to work with what each season provides me, forming recipes that celebrate and compliment our needs and desires that change at
different times of the year.
The slow
cooker function is actually
different than regular slow
cookers and
cooks in about half the
time.
I added tropical papaya, much less sugar, a
different vinegar, and
cooked it for less
time.
The
cook time wont be drastically
different.
Today I am going to make it in a slightly
different way, as this way its going to taste almost same but we can
cook it in less
time keeping in mind the breakfast rush.
Heidi, a knowledgeable friend recently told me that the reason our (green) split peas here in the Middle East take forever to
cook are because they are a variety from India and this is characteristic of them, very
different in
cooking time from what is available in the US.
I often eat with friends, go to the
different dining options places with people, or we'll even set aside
time every couple weeks to
cook a big healthy meal together!
If your vegetables are all
different, the
cooking time for each will vary and you will end up with vegetables that are a combination of over
cooked, undercooked and just right.
It was also dished up on a night when we were eating at
different times, so I prepped the soup portion of the meal early in the day,
cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was
time to eat.
When
cooking a renewable dish such as chicken,
cook two at the same
time but with a couple of
different variations, one could be lemon and rose - mary and the other could be Moroccan spices with yoghurt.
This discovery led me to a lot of wasted
time on Pinterest checking out
different ideas and recipes for slow
cooked porridge and that led me to baked oatmeal.
Learning a new way of
cooking is frustrating at
times, but thanks to sites like this one, I know that it is just that — learning a new way of
cooking... not any less good, just
different.
Since the
cooking times of
different pasta shapes vary, you might find that your pasta takes a few more minutes than the sauce.
Your
cook time might just be slightly
different!
Any
time you
cook beans,
cook enough for three
different meals, three
different recipes.
Usually I
cook my oats in almond or coconut milk and add banana and berries most mornings but I thought I'd try a
different flavour combo this
time.
Just know that with a
different type of lentil the
cooking time and amounts might be
different.
The only thing I did
different was use red lentils which speeded up the
cooking time and added a little coconut milk near the end.
Our monthly recipe swap took a
different twist this
time around — our theme was Secret Recipe Club style (as you've seen me blog here before), so we had a lot of freedom as far as what to
cook or... Continue reading →
Sadly the second
time I made it I used a
different cake tin (8» instead of 9») and I didn't adjust the
cooking time accordingly.
Different pressure cookers will run at slightly different pressures, so treat times for recipes as starting points and ta
Different pressure
cookers will run at slightly
different pressures, so treat times for recipes as starting points and ta
different pressures, so treat
times for recipes as starting points and take notes.
On the weekend I avoid
cooking to spend
time with family or I try new recipes which requires concentration and a
different set of mind.
I am not a huge fan of red curry paste, I do like it from
time to
time, but I find it too hot for regular
cooking, if I use it than I have to
cook something
different for the children.
You'd probably have to
cook for two to three meals and save your
time cooking different dishes.