The way I make my vegetable soups are by enhancing the vegetables using
different cooking methods like roasting, grilling, braising; all these cooking methods bring out the vegetable qualities, enhance the sweetness and flavor concentration to the soup.
Not exact matches
We'd
like to remind the
cook that smoking meats is a very simple
method of
cooking and the variations are limited to the type of wood used as well as the
different rubs, marinades, mops, and finishing sauces applied to the meat.
There are also recipes for
different seasons, holidays and
cooking methods like baking, grilling or pan frying.
There are a variety of recipes for
different dietary needs
like gluten free, dairy free, vegan and low fat and a variety of
cooking methods.
It can be made with
different animal bones (some with fatty marrow, some without), with
different added flavors (
like onions and herbs) and with
different cooking methods (five hours of simmering versus 24 hours or more).