Sentences with phrase «different cup of»

State - to - state dispute settlement is a very different cup of tea.

Whereas liking green tea or not is a matter of taste, attributing part of the current climate change to CO2 is a matter of science (and that's a different cup of tea alltogether).

Not exact matches

The CUP are unlikely bedfellows with Puigdemont's pro-business Junts per Catalunya, formerly known as the PdeCAT, but these vastly different groups have pulled together in the name of independence.

Both chains are pushing a similar ethos — the abundant shelves comprehensively stocked with dozens or hundreds of different tea blends, the quasi-ritualistic preparation of your cup, and the perky staff focused on giving a concierge - level consultation on what to drink.

Daily Harvest now offers around 33 different cups, and will add another six with the introduction of its dinner and lunch option in January.

The freezes will be served in 16 - ounce cups, notably different than those for nonalcoholic drinks, with one shot of rum, vodka or tequila.

While other chains draw you in with the promise of a super-cheap cup of joe, Starbucks takes a different tack.

For instance, the Chaga + Chocolate latte tastes like a typical cup of hot chocolate, but its ingredients include two different kinds of mushrooms.

I pour the morning cup of mud, schlep out to the stoop to get my paper, and open my WSJ to learn that the yield curve is awfully flat (i.e., the difference between the interest rates of bonds of different maturities is low).

While nothing has been decided yet, changes will likely involve simplifying the company's menu, which at this point includes a rotating selection of more than 60 types of doughnuts, and no less than five different coffee cup sizes.

After rollouts to different corporate business units, Scotiabank had over 3,500 employees on the PostBeyond platform to share corporate content for the World Cup of Hockey.

Part of my own story is that I went for a big wander outside of my my mother Church, encountering different and new and ancient ways of experiencing and knowing and being changed by our big and generous God as if I were encountering occasional cups of water while in the desert, drinking each one down as if they were sustaining me for the next leg of the journey.

We are very different also, but have always kept our sense of humor ~ much to the embarrassment of our now - grown daughters LOL I love to read about your journey, wish the 4 of us could hang out for a cup of coffee!

What if this man had chosen to take a different path to work, or had an extra cup of tea, or went to visit the pharaoh that day?

I personally think InNOut Burger isn't much different in their incorporation of religion in their culture... it's right on the underside of their drink cups (or at least it was last time I ate at one)!

Eighty years later, no such demonstration of piety in La Belle Province could be imagined — except if Les Habitants, otherwise known as the Canadiens, won the Stanley Cup, and that would involve a rather different sort of piety.

It's one cup of quinoa flour which has a very different consistency to cooked quinoa.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

Hi Ella... Can you please clarify about the use of cup measurements... A cup is different in the US, UK and Oz.

Though I've always had a fondness for the coffee's wafting scent, my first taste wasn't terribly different from drinking a cup of gasoline.

i've never seen 170g for a cup of whole wheat flour before (it's quite different for the brans too!).

1 cup tapioca flour 1 cup almond flour 1/2 cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g raw grass - fed unsalted butter (coconut oil can be used but will give a different taste) 3 eggs 1 tsp bicarbonate of soda 1 tsp apple cider vinegar (with the mother)

We've tried two different types of cream, one super thick that almost mounds in the cup when you pour it, and the other is regular grocery store heavy whipping cream.

And for an appetizer contribution, Marcella made not one, but THREE different types of stuffed wonton cups!

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

different flours have different densities, so a cup of teff won't be the same as a cup of corn flour so it's really hard to make substitutions if you don't have the right flours, unless the recipe is written in grams: the cake needs 35 grams of flour and it doesn't matter if you use the flour specified or if you use your own combination of flours.

yucca has different sizes and different size has different amount of 3 cups.

The teacher showed us three cups of flour measured three different ways.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I had found a different recipe on a website which was almost the same as yours except 1/2 cup of CO..

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

Berry Brownie Fro - Yo cups are also adaptable with different flavors of fruits, yogurts, nuts, or Little Debbie Minis.

I love my apartment and the coziness of winter and twinkle lights and cups of tea on the couch, but the promise of a different landscape and new adventures is calling more persistently than ever.

Dishes, bowls, cups, and platters made their appearance — all being shells of the calabash, of different shapes; and as soon as Herbert and the captain were helped to the choicest portions of the savoury stew, the remainder was distributed among the men: who, seating themselves in groups over the ground, proceeded to discuss the well known viand with an avidity that showed it was also their breakfast.

Thermo Pac's single plant in Stone Mountain, Ga., can handle a variety of different single - serve pouch or cup sizes and viscosities as well as particulates like single - serve seasonings and beverages.

Coconut Crust Sheets 3 - 4 cups fresh meat of young Thai coconut 1 cup coconut water — more if needed turmeric, paprika, and basil — to achieve different colours

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

The universal practice of tasting different beans is called cupping.

I looked up the recipe and didn't have the two different types of chocolate chips in house, so I used 1/2 cup of semi-sweet chocolate and 1/2 cup white chocolate.

Weigh your flour — if 3 people measured a cup of flour each one would hold a different amount.

It also said in a different part on the bag to use 1 1/4 tsp of yeast per cup of flour.

My waffles took about 4 minutes to cook, and I used 1/3 -1 / 2 cup of batter per waffle, but your waffle iron may be different.

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

2 cups cold coffee (try different flavors for a twist) 1 tray of coffee ice cubes 1/2 whole milk (or coffee creamer — especially flavored!)

Do you use 1 1/2 cup of peas or do you use a different kind of bean?

Chop the ginger and steep it in a different 1/2 cup of hot milk, let it steep for ten minutes, so the milk becomes flavored.

I'm guessing with so many different brands of ingredients and different cooking / measuring methods (some may pack the flour more into their measuring cup, etc.), things can change a lot if just going by volume.

Also, if a flour is simply scooped by a cup it gets packed towards the cup floor and the amount is different again instead of being an exact measure as it should.

Purely Elizabeth already sells bagged and individual cups of its superfood oatmeal, but the Vibrant Oats have a different ingredient profile.

I quartered the dressing recipe as I don't have space to store tons of different dressings, so I just made a 1/4 cup serving.