But, it was here that I gained nearly 50 pounds from trying over 200 +
different cupcake flavors, and randomly snacking throughout the day.
Not exact matches
These
cupcakes are simple but adaptable — swirl
different flavors into the frosting to customize it, and top with whatever sprinkles or chopped bits you so desire.
I love getting creative with donut
flavors especially for
different holidays (Did somebody say red velvet
cupcakes for Valentines?).
I also made the chocolate frosting, but used 1/2 tbsp vanilla extract and 1/2 tbsp orange extract to give it a
different flavor and these
cupcakes rocked!!
I just wouldn't recommend using balsamic vinegar since that would add quite a
different flavor to your
cupcakes!
Its products include a full breakfast line of muffins, Danish, croissants and coffee cakes; a full pastry line of desserts, cakes and 37
different flavors of cheesecake; a line of cookies; and from 140 to 180
different cupcakes of varying sizes.
Moist banana
cupcakes topped with a large mound of two,
different flavors, but both really yummy, buttercream swirled together, look so tasty.
Jesse Boss: They have all these beautiful candies with all sorts of
different flavors and really, really, really good
cupcakes.
With a little imagination, you can easily adapt it, too: Add orange zest or coffee powder for
different flavors, or make
cupcakes for a twist on presentation.
It can add the unique
flavor, (and generally the color), of green tea to a variety of creations such as ice cream,
cupcakes, smoothies, a latte, or various
different sauces.
One
cupcake topped with two
different flavored frosting, sounds incredibly rich and savourily.
Along with the million cookies, they also had a bunch of
different flavored cupcakes, cannoli, and a candy apple bar.
In theory, these
cupcakes would work with anything but I chose the sundried tomatoes and Asiago, as Kristen said, to give it a
different kick, and a break from the traditional breakfast
flavors.