Sentences with phrase «different dried coconut»

, different dried coconut cuts, chopped nuts and different chocolates.

Not exact matches

The three flavors include different combinations of organic peanut butter, oats, organic coconut, non-GMO whey protein, honey, premium chocolate chips, almonds, dried tart cherries and GanedenBC30 probiotics.

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

My children are bi-racial and their skin tends to dry out, I had tried many different expensive lotions and oils but nothing worked until I discovered coconut oil!

Optional: you can add different nuts, goji berries, desiccated coconut, dried figs, roll them in cacao, coconut or chia seeds.

Please just note that this recipe has reported to be dry due to different coconut flours and this particular recipe.

Coconut flour tends to be different according to different brands, so if it's too dry next time you can use dessicated coconut to replace the coconutCoconut flour tends to be different according to different brands, so if it's too dry next time you can use dessicated coconut to replace the coconutcoconut to replace the coconutcoconut flour.

Coconut flour is a lot more absorbent than almond meal so the liquid to dry ratio will be much different.

I guess the texture would be different; maybe add a little more coconut milk if it's too dry?

There is also discussion on the different coconut products available (flour, dried coconut, water, butter, etc), and their uses.

You can roll them in different sugars (white, brown, or powdered), unsweetened cocoa powder, dried sweetened or unsweetened coconut, grated chocolate, and / or finely chopped nuts.

But I think that it might be safer to recommend drying out the zucchini using a tea towel or paper towel — because coconut flour seems to vary so widely with how absorbent it is, and because everyone will measure slightly differently, and because all ovens are different... I think drying out the zucchini is more likely to produce a firm bread.

Coconut flour is a completely different flour that is much drier and can't convert 1:1.

Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.

Ways to vary recipe: use different extracts (lemon orange, almond, butter, mint), spices (cinnamon, ginger, nutmeg, coco), shredded coconut, chia seeds, flax, various nuts or seeds, dried fruit (tart cherries, blueberries, raisins, apricots), and dark chocolate chips!

Please just note that this recipe has reported to be dry due to different coconut flours and this particular recipe.

But I think that it might be safer to recommend drying out the zucchini using a tea towel or paper towel — because coconut flour seems to vary so widely with how absorbent it is, and because everyone will measure slightly differently, and because all ovens are different... I think drying out the zucchini is more likely to produce a firm bread.

You are thinking in the right direction: coconut flour tends to make them drier... I think it's always fun to play around with different flour — fat combinations to see what works best.

And feel free to swap in different nuts, seeds or additions like large - flake coconut or dried fruit.

The latter, however, is made from dried coconut meat and often undergoes different chemical processes (bleaching, deodorizing).

Coconut flour can be different depending on the brand, so that could be why it was so dry.

However making my memory i lol forgot the parmesan cheese and had used 1/2 cup of coconut flour (I have been doing lots of different bakings so confusion lol) I wondered why it was dry through in a third egg thinking it was 3 and it baked perfectly.

I used whole wheat flour instead of white and used 1/2 cup of coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.

I made this lovely, crunchy bark with 3 different toppings: dried cranberries + toasted pepitas, just plain sea salt, and toasted sliced almonds + toasted unsweetened coconut flakes.