Taking the microbiome into account may be important for accurate phenotype - genotype analysis due to the increasing awareness of the impact the microbes have
on different body sites, through the products they produce, their ability to protect against invading organisms, their direct interaction with the cell structures and the extracellular milieu, provoking inflammatory or immune
responses, and many other
effects.
You may have heard
different websites or anecdotes in the past about these 3 substances and their possible
effects on reducing the blood sugar
response of a meal (taken either before or during a meal), which can, essentially help to keep insulin levels lower post-meal and keep the
body from depositing extra
body fat.