What a beautiful dish Winnie... and I love
the different flavor components you've put together.
We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of
different flavor components.
Not exact matches
I'm layering
different flavors and textures but the basic
components are the eggplant and the umami sauce.
That is, there are many
different components, not one homogeneous mix, and the individual
flavors are discernible.
Tart cherries are
different than sweet cherries in other ways than the obvious
flavor component: they're high in anthocyanins, a potent antioxidant and anti-inflammatory compound thought to possibly reduce muscle damage during strenuous exercise.