All different flavor compounds were gone after 8 hours.
But, then I scanned the Maillard article and it mentioned that, «hundreds of
different flavor compounds are created».
Not exact matches
In more recent years, perovskites have expanded to a class of
compounds with a similar structure and chemical recipe — a 1:1:3 ingredient ratio — that can be tweaked with
different elements to make
different «
flavors.»
Since gourmet restaurant meals are definitely not in the budget very often, I decided to recreate the herb - infused
compound butter at home and have enjoyed experimenting with
different flavors and options.
Vanilla contains over 250
different chemical
compounds that provide
flavor and fragrance to the spice.
Tart cherries are
different than sweet cherries in other ways than the obvious
flavor component: they're high in anthocyanins, a potent antioxidant and anti-inflammatory
compound thought to possibly reduce muscle damage during strenuous exercise.