Almond, vanilla, and peppermint are high on my list of things to avoid but I've had success with most of your recipes by subbing other nut flours, and
different flavor extracts.
I have been doing variations each week and doing
different flavor extract like blueberry and strawberry.
It's a pretty versatile recipe and could be switched up with
different flavored extracts.
Not exact matches
I just made them again today and wanted to experiment with some
different flavors, so I added some lemon zest and a little vanilla
extract.
I also made the chocolate frosting, but used 1/2 tbsp vanilla
extract and 1/2 tbsp orange
extract to give it a
different flavor and these cupcakes rocked!!
Are you supposed to add all four of those spices /
extracts at once or are they four
different options for
flavorings?
I use cold brewed tea,
flavored extracts and a drop or two of stevia for
different versions of mine!!!
* i've only ever used vodka for this, but you can also experiment with other types of liquor (anything at least 70 proof) to get slightly
different flavors of
extract!
The only variation we do is adding a dash of almond
extract to the dough... it gives it this really incredible and
different flavor that compliments the jam really well!
Try adding
different flavors instead of chocolate and coffee such as vanilla, almond
extract, or even white chocolate.
Swap out the peppermint
extract for a
different flavor like vanilla, orange, or raspberry.
You can always make variations to this chocolate biscuit recipe, add
different flavors like orange zest, rum, almond
extract, dried fruits.
Note: Gummies can be tailored by adding more cacao or none at all or try using
different extracts or
flavorings.
The cream mixture can also be
flavored, often with a vanilla pod, sometimes with fruit or fruit juice, but you could also experiment with tea, cocoa powder, and
different spices or
extracts — not very traditional but also very good.
Each
extract has a slightly
different flavor profile.
You can even cut the sugar you use in half by adding
different spices,
extracts and
flavoring to help boost the sweetness!
I've found it's pretty flexible... I've used
different flours, chocolates etc, with great results, so I would think adding
flavors /
extracts would be perfectly fine.
The favorite thing about chia seed pudding is that you can customize the
flavors with
different fruits and
extract combinations.
Feel free to omit or replace it with a
different type of
extract /
flavoring.
Barry Callebaut uses a significant amount of vanilla
extracts and
flavors for its
different chocolate factories worldwide.
I can totally see using this in many more recipes, with
different flavorings and
extracts.
4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of
different kinds — just be aware that if you use a
flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple
extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted
The best part of these homemade lollipops (well, other than being made with just a few simple, clean ingredients) is that you can easily change the
flavor with
different herbs and
extracts to make your favorite hard candies at home.
Use vanilla or another
extract for
flavor, add cinnamon, use a
different type of fruit... heck, turn these muffins totally savory by adding little bits of bacon.
Try a new
extract A lot of recipes call for vanilla
extract, but testing out
different extracts is a great way to play with the
flavors of a recipe without adding calories.