Sentences with phrase «different flavor which»

I say kind of because ingredients were added to make different flavor which is really fun and adds variety to life.

Each day, Chefs focus on different flavors which makes each day of the festival unique.

This is a real blend of different flavors which will delight the palate.

Since 1947 the Yancey's Fancy cheese factory has been producing hand - crafted cheeses, with a variety of over 40 different flavors which can be found at many retail stores nationwide; as well as through Kutter's Cheese House in Corfu, New York.

This cat food comes in six different flavors which your feline will find hard to say no to.

Not exact matches

It's is known for its signature warm cinnamon roll, which comes with a rich cream - cheese frosting and is sold in various different sizes, but there are also cinnamon - flavored donuts, crispy pastry straws, and an expansive coffee menu.

Four tragic deaths, in four separate instances, using two different flavors of self - driving tech (driver assist & fully automated), but one common thread which we must, as a society and industry, address candidly: user error and — most confoundingly — the abuse or misuse of this technology.

«What makes us different from other sauce companies is that we recognize that it's all about the flavor, which goes along with great experiences.

Although McFall says traditional coffee drinks make up a significant portion of its business, Biggby Coffee is known for its various specialty beverages, which combine coffee with a variety of different flavors.

I 2nd Sara Jayne asking about which BBQ sauce... there are so many different flavors / styles....

In Wisconsin, cheesemakers use cow's milk with the addition of enzymes to give the cheese complex tang, which makes it a different flavor than cow's milk parmesan.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

-LSB-...] out there in InternetLand — I settled on this design, which takes elements from this blogger's baked version but incorporates three different flavor tiers, reminiscent of childhood days spent eating -LSB-...]

Remember: there's no such thing as a wrong move when it comes to noodle salad dressings — if anything, this is a great time to experiment with different ratios to figure out which flavors you like.

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

I was able to find McCafé coffee pods, as well as premium bags, which come in 8 different flavors!

Wisconsin asiago cheese is inspired by Italian asiago, which is available young and aged; but Wisconsin asiago has a very different flavor and texture.

If so, in which ways would the flavor be different than the Pilsen LME?

I love my ooey - gooey brownies and I love any flavor of MY Rice Krispie Treats (and I call them mine because I created a recipe that is different than your usual marshmallowy treat, which we will get into later).

If you want the TRUEST of the TRUE peri peri sauce experiences, you'll make this with African Bird's Eye peppers grown in Africa, as the soil conditions there are completely different than anywhere else in the world, which influences the pepper flavor, and therefore the resulting sauce.

Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.

They can take on so many different flavors depending on which nut butter or add - ins you choose, which is also an amazing feature.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

And secondly, we have nine different restaurants on the property — so in addition to trying international flavors, if you want a purely Jamaican experience, we have Ackee restaurant which showcases Jamaican and Caribbean cuisines.

Today, Native New Yorker offers 15 different flavors of wings, all of which can be ordered on an individual basis.

But if you're looking for something a little different to do with your blackeyed peas, making them into more of a meal, try this trifecta of flavor from The Blooming Platter, all of which elevate the humble pea to a glorious meal.

Available in abundance during the monsoon, Bhutta is eaten either grilled or boiled but like most delicious Indian foods it is slathered in a bunch of spices (which is very different for the two versions) to help lift up the flavor profile to the quintessential Indian best!

There's a lot of flavor in the skins of the peanuts (and it's a different flavor), which is where the antioxidants are.

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

(2) They add savory flavor, which, while different from what you might get from traditional seafood, is no less delicious.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

I blended the raspberries separately to layer the two, which I think makes it pretty and lets everyone know that there are a few different flavors going on.

There a various types of chile powders, which give a different flavor to dishes and are used in various recipes.

It comes in three different flavors all of which are great as impressive appetizers or make super easy pizzas in the oven or like I did, on the grill.

However, I used a box mix, which is so money, but not really blog - worthy since the recipe would simply read: «Make three boxes of Duncan Hines moist cake in different flavors.

I did use a slightly different base for the pancakes than the one in my first basic pancake recipe, though I can't tell you which is better because the chocolate and coffee flavors made them hard to compare — texture-wise, however, both are quite fluffy and tasty.

I used frozen wild mountain blueberries, which are smaller in size and have a wonderful unique tangy taste and flavor, a bit different from the big sweet ones found on grocery stores.

However, the flavors, which are complex - darkly sweet, salty, creamy - came together into something altogether different by the second day.

In Baja the tostadas are baked which gives the tortilla shells a completely different texture and flavor, one that is light as air, crisp, and subtle.

One of our favorite ways to prepare vegetables in the fall and winter months is roasting, which brings out a unique and delicious flavor from vegetables — sometimes surprisingly different from their taste raw or sauteed!

How they get their different appearance and flavor actually comes from which strain was planted and what age the mushroom was when picked.

However, I should point out that there are many imported curry powders, especially from India, which vary in flavor considerably because they contain a wider variety of spices used in many different percentages.

Some recipes call for white wine, which does add a different flavor to the dish, but don't add more than half the quantity of citrus juice or you will alter the acidity in the recipe.

Today's consumers look to chefs as authorities on what tastes good, and ChefsBest Master Tasters ® receive extensive training in the sensory sciences, which includes defining and discerning different notes, tastes, aromas, flavors, and textures.

A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.

That said, explains Phillips, hot water might highlight different flavors in the coffee — which could make for a fun experiment, if you're the scientific method type.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Two different bakers make Girl Scout Cookies (the other one being Little Brownie Bakers), with the flavors (and names of cookies) determined by which bakery is providing cookies to local councils (That's why Shortbreads are also know as Trefoils, Peanut Butter Patties are also known as Tagalongs, Caramel DeLites are also known as Samoas, and Peanut Butter Sandwiches are also known as Dosidos.)

Ford and his team which includes longtime friend, Chef Joe Mizzoni, will play with different textures and flavors in the kitchen creating a rich menu with natural ingredients seasonally sourced.

Falkner was drawn to Good Earth's bold flavors and whimsical names, which mirror her tendency to deconstruct traditional recipes and give them a twist using different ingredients, flavors and fusions.