Sentences with phrase «different flavors into»

And I love that you can get so many different flavors into one bite.

These cupcakes are simple but adaptable — swirl different flavors into the frosting to customize it, and top with whatever sprinkles or chopped bits you so desire.

Not exact matches

Bond ETFs come in many different flavors, but they generally fall into one of four categories: sovereign; corporate; municipal; and broad market.

proof: «a card carrying member of satan's camp» your own words spit venom at atheists for being different and not buying into your flavor of life.

But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both flavor and texture and make this into a Super Salad!

First I would ask how many different flavors I could get in the size cup that I planned to order, and, since I have no ability to make decisions, I'd get the maximum that they would squeeze into that cup.

If you are into exotic flavors or want a larger size, you can pick from four different «Tonics» here.

To flavor each batter, split the plain doughnut batter into three different bowls.

I've also just started getting into sparkling water and I love how many different flavor combinations they have these days!

I guess it's fine and I'm thinking too much into it, but I do like being slightly different and playing with different flavors.

Zucchini takes well to different seasonings, you can turn them into candy, or season them with Italian flavors to toss in soups and sauces all year.

I think it's good to play with your food and alter it into different forms and flavors.

It requires three cake layers, and Swiss buttercream frostings that I adapt into three different flavors.

If you're a frequent visitor here, you know my love of Greek food knows no bounds, I'll take any chance I can get to sneak some Greek food into my diet, and I'll also jump at any chance to take classic Greek flavors and turn them into something entirely different.

I love my ooey - gooey brownies and I love any flavor of MY Rice Krispie Treats (and I call them mine because I created a recipe that is different than your usual marshmallowy treat, which we will get into later).

Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.

But you know, sometimes leftovers, when you put a little thought and love into them, add a few new ingredients to bring in some completely different flavors, can become even better than the original meal.

For a different flavor, add coarse turbinado sugar on top, or mix a flavor like cinnamon or chile powder into the melted chocolate.

Those categories are further broken down into three different sauce offerings, maple - flavored sauce and a savory buttery sauce.

All the kitchen team has to do is chop up chicken and veggies and scoop the flavor into the pan instead of adding 17 different ingredients.

But if you're looking for something a little different to do with your blackeyed peas, making them into more of a meal, try this trifecta of flavor from The Blooming Platter, all of which elevate the humble pea to a glorious meal.

It's so versatile, can be paired with so many different flavors and ingredients, and you can totally transform this meat into almost anything.

But when I did give the oversized cookie a dip, it transformed the whole cookie into something entirely different and the coffee somehow highlighted the butterscotch - like flavors of oats enveloped in a buttery - sweet dough.

Adding additional (or different) wet ingredients may mean you need to adjust your dry ingredients accordingly, so unless you're simply shaking a bit of cinnamon into your batter, you'll want to follow a recipe to make sure your flavored pancakes turn out perfectly.

Sometimes you want a dinner that brings you completely new and different flavors, and sometimes you want to rearrange familiar flavors into something delicious and straightforward.

Not only does the garnish make it way more appealing to the eye, it also adds different textures and flavors into each bite.

3.5 ounces of Portuguese or Spanish Style Chorizo (do not use Mexican Chorizo as the flavor and texture is very different) skin removed and cut into thin slices

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

And if you had a question about trying to make this into a different flavor, go for it and feel free to experiment!

If I have time to turn it into a masterpiece, like today, I like to build and try different flavor combinations to see what I can come up with.

For a change, the bananas can be replaced with dates and all sorts of different flavors can be tossed into the mix.

Here's a pie that incorporates several different flavors and ingredients into one dish, and will surely having you make this more than once.

It evolved slowly — starting with simple family recipes on my blog, my interest in food evolved into passion and curiosity for different flavors and International cuisine.

For my first foray into flavored sugar making I went with Lavender, Blood Orange, and for a little something different, Chile Lime.

(If you're making different flavors, you'll need to ration the eggs into different bowls for each flavor).

However, the flavors, which are complex - darkly sweet, salty, creamy - came together into something altogether different by the second day.

Feel free to sub 3 soaked dates, if you're not into the banana, or other fruits, if you want to experiment with different flavors.

The medley of those flavors create an easy version of about 5 different candy bars all rolled into one... made with natural ingredients to boot!

Since pouring gin over your blackberries is a relative no brainer... After getting the secret gin spice blend from our friends at House Spirits for their legendary Aviation Gin, we've been going crazy with different ways to integrate the flavors into our favorite foods.

Other ingredients soon transformed that basic pepper paste into three different hot and spicy sauces, which were then mixed by hand with the vegetables to make the different flavors of kimchi sold by the Kims.

My other food contributions were golden snitch candies (chocolate and peanut butter «buckeyes» covered in yellow chocolate) and Polyjuice Potion (mixed four packet of kool aid - all different flavors, but one was lemonade, into a normal sized 2 quarts of water.

We make pink lemonade every weekend, and instead of stirring the sugar into the water, I make a simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from dried fruits and leaves — you can try different tea flavors like cherry, berry, hibiscus etc., the mixed cocktail seems to go over best in our house.

These Curried Satay Veggie Bowls take the familiar flavors of a Thai curry and transform them into something completely different.

You can also include meat or fish into any of your variations when baby is ready for different textures and flavors.

In experiments in the U.S. and Japan, researchers are trying to determine if the metamorphosis of neutrinos into different flavors happens at a different rate than the antineutrino transformations.

They come in three different types or «flavors» that can morph into one another as they zip along at near - light speed barely interacting with anything else.

I have made it into a smoothie for an «omg I don't have time for a keto breakfast» morning and I delight in experenting with different flavors (ie hazelnut vanilla).

You can add pretty much anything into the mixture, creating all sorts of different flavors of Nice cream!

Perhaps summer will bring some different flavor cravings into my life!