Of course, there are all kinds of variations on the classic margarita, like frozen margaritas or
different flavors like mango and strawberry.
«The waffles weren't really the same as Tam's and I thought it would be cool to make them in
different flavors like they were already doing in Hong Kong» — such as taro, red bean, and black sesame.
You can also add
different flavors like orange or lemon zest or different types of nuts to suit your own tastes.
You can always make variations to this chocolate biscuit recipe, add
different flavors like orange zest, rum, almond extract, dried fruits.
We also have
different flavors like jalapeno, chipotle, sugar free, no sugar added and our original.
I like experimenting with
different flavors like adding garlic, herbs, or truffle oil
We have so many
different flavors like, coconut, peanuts, carrots, etc..
There would be two in every block and four in every airport, and the morning after pill would come in
different flavors like sea salt and cool ranch.»
Swap out the peppermint extract for
a different flavor like vanilla, orange, or raspberry.
Not exact matches
She also cited the rise of beverages as a snack since something
like a turmeric juice satisfies individuals» desires to have something healthy while allowing them to try a
different flavor profile.
The reality is, «good culture» is
like «good ice cream» - there are plenty of
different delicious
flavors.
Unsweetened chocolate * is * a lot
like wine — so many
different flavors all at once.
It was so simple and so delicious, that I am always looking for
different flavors to try out -LCB-
like this apple pie version -RCB-
True, Tex - Mex just
like any other cuisine hinges its success on
different combinations of
flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces
like those from 505 Southwestern.
There are 25
different Marzetti ® Simply Dressed ® Dressings, including Ranch, Caesar and Blue Cheese, as well as fun
flavors like Strawberry Poppyseed, Ginger Sesame, and Champagne.
But what if you want some
different flavors,
like vanilla, chocolate, berry?
The sauce comes in 4
different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted
like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)
I have several
different flavors that my family
likes, I swirl hot fudge and caramel through it before baking.
Similar in appearance to a small green tomato (once their paper -
like husk is removed), however with a quite
different flavor.
Spaghetti squash doesn't quite taste
like rice, so the
flavor was slightly
different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the
flavor of whatever you are cooking it with, so it was still delicious.
It has a
different taste to what many people are used to, but if you're familiar with and enjoy the
flavors of Thai cuisine, you will
like it!
Remember: there's no such thing as a wrong move when it comes to noodle salad dressings — if anything, this is a great time to experiment with
different ratios to figure out which
flavors you
like.
All
different flavors and lots of add - ins,
like nuts, OREO's, candies and more!
I guess it's fine and I'm thinking too much into it, but I do
like being slightly
different and playing with
different flavors.
Since the cocoa is the main
flavor, I think it is really important that you use a good tasting cocoa in this recipe, so I think I would
like it better with a
different cocoa.
Making them with
different flavors just
like you would find potato chips with so many varieties.
Amy, these are a little bit
like Almond Joy, but have a particularly creamy
flavor and the texture is a little
different with the crisp pieces of wafers inside.
Lucuma is used in loads of
different recipes, but one of the most popular ways of using it in Peru is as an Ice Cream
flavoring because it has a gorgeous, almost caramel -
like flavor.
I
like to use a mixture to have
different flavors and textures.
The way I make my vegetable soups are by enhancing the vegetables using
different cooking methods
like roasting, grilling, braising; all these cooking methods bring out the vegetable qualities, enhance the sweetness and
flavor concentration to the soup.
Lots of
different style and
flavor options
like IPA, stouts, and amber beers.
For example, agave and maple will have
different flavors, so consider what you
like or what you want in the end product.
Make the salad dressing fresh
like that makes it easy to experiment with
different flavors.
You can use any nut butter you
like (cashew, walnut...), but each will result in a
different flavor.
Since I'm not a fan of sugar I think I may have omitted it if I was aiming to make a bready snack bar
like that (it wasn't too sweet
like the stuff at stores)... Pretty good place to start to adjust for
different flavors.
If it takes
like apple juice then I'm disappointed, I want a distinct
different flavor from my cider.
Feel free to experiment and use
different yogurt
flavors if you
like....
You can use this recipe as a template and add
different flavors and spices as you
like.
Rendered duck, bacon, beef, or chicken fat can act
like butter, if you want to avoid dairy altogether or add a
different flavor profile.
Even if you've made them before and / or
like the original
flavors, you should give this a try it's
different and unexpected but great!
Anyone who
likes their meals to involve a bunch of
different textures and
flavors will really love this mix of wraps, cucumbers, grapes, and popcorn.
Onion has a
different flavor and many people
like it.
Like so much of the Caribbean, the food is a noticeable mix of
different cultures and
flavors, notably French, Spanish, Middle Eastern and African.
Do you know what's funny — I've made these cookies over a dozen times now and they turn out slightly
different every time (it's always a little surprise) but the
flavor always manages to be rather yummy:)-- hope you
like them too!
This Spanish Chorizo and Rice Soup is thick and hearty,
like a chili, but with a
flavor profile that's
different from your typical chili.
They're full of
flavor and super versatile, as you can add
different flavors that you
like.
So, if I want to do something
like this I will get a
different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of
flavor with it as well.
For a
different flavor, add coarse turbinado sugar on top, or mix a
flavor like cinnamon or chile powder into the melted chocolate.
They choose among 16
different flavors that range from favorites
like pumpkin spice, eggnog, tart raspberry, honeydew or white chocolate.
They have
different flavor combos
like brownie mint, chocolate raspberry, vanilla and chocolate chip and for those of us who can't decide, a chocolate / vanilla twist.