Sentences with phrase «different flavors of chocolate»

They have so many different flavors of chocolate and gummies.

Besides, this powder is available in two different flavors of chocolate brownie and French Vanilla.

Not exact matches

The three flavors include different combinations of organic peanut butter, oats, organic coconut, non-GMO whey protein, honey, premium chocolate chips, almonds, dried tart cherries and GanedenBC30 probiotics.

They're an artisan chocolate company that donates all proceeds towards animal rescues, and they have allll sorts of different flavors, from peanut butter to peppermint, or even [fake] bacon!

I've made these cookies a few times now, and have had lots of fun playing around with different flavored dark chocolate bars (Alter Eco's sea salt dark chocolate is also a great one).

I use a different kind of protein powder thats flavored, do you recommend using chocolate or vanilla?

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

They have different flavor combos like brownie mint, chocolate raspberry, vanilla and chocolate chip and for those of us who can't decide, a chocolate / vanilla twist.

On top of all that, it comes in four different flavors: Madagascar Vanilla (my favorite), Caribbean Chocolate, Piña Colada (Matt's favorite), and Berry Fusion.

Try adding different flavors instead of chocolate and coffee such as vanilla, almond extract, or even white chocolate.

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

«I've used both the Vanilla and Chocolate flavors now in 10 — 12 different flavors of smoothies and I really love the taste.

This includes a group knowledge game, an information session on how to make chocolate from the cocoa bean to the bar, an opportunity to taste 5 different flavors of our Adinkra chocolate, and finally a feedback session.

Naturally, s» mores cups were born and since then I've tinkered with the recipe and have come up with a variety of different flavor combinations (white chocolate with cherries and almond meal, bananas and caramel with shortbread cookies, etc).

For my batch of Oatmeal Energy Balls, I chose to make four different flavors: dark chocolate chip, banana chip, apple cinnamon, and coconut.

- Compartes owner, and head chocolatier Jonathan Grahm Their old - fashioned chocolate factory, established in 1950, showcases the craft chocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California Avocchocolate factory, established in 1950, showcases the craft chocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California Avocchocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California AvocChocolate and California Avocado Bars.

We used all sorts of different ice cream flavors that Signature Brands has to offer like vanilla, butter pecan, caramel carabou, java chip, chocolate moose tracks (um need I go on??)

As with wine, chocolate and coffee, the vanilla from each country has its own distinctive flavor profile and characteristics due to the different climates, soils, curing methods and species of vanilla used.

They are like an amped up chocolate chip cookie, with two different types of chocolate, plus a dash of cinnamon to give it a whole new dimension of flavor.

Many companies even have different flavored forms of liquid stevia like chocolate, vanilla and orange flavors.

After experimenting with all sorts of different formulas, our Flavor Gurus decided that almond milk provided the best «blank canvas» for the delicious brownies, caramel, nuts, and chocolate we sourced.

There are 4 different flavors of Naked Whey: Unflavored, Chocolate, Vanilla, and Strawberry.

I've also collected a bunch of different delicious flavors from chocolate brownie to lemon to cinnamon roll to banana -LSB-...]

There are 3 different flavors of Naked Casein: Unflavored, Chocolate, and Vanilla.

There are 3 different flavors of Naked Egg: Unflavored, Chocolate, and Vanilla.

There are 3 different flavors of Naked Goat: Unflavored, Chocolate, and Vanilla.

Barry Callebaut uses a significant amount of vanilla extracts and flavors for its different chocolate factories worldwide.

So we'll cook colorful things like berry - filled ravioli with a green, spirulina - dyed dough and our raw chocolate with a ton of different flavorings, and the kid's always happy to partake in the fruits of her labor.

-LSB-...] we'll cook fun things like berry - filled ravioli with a green, spirulina - colored dough and our raw chocolate with a ton of different flavorings, and the kid's always happy to partake in the fruits of -LSB-...]

My other food contributions were golden snitch candies (chocolate and peanut butter «buckeyes» covered in yellow chocolate) and Polyjuice Potion (mixed four packet of kool aid - all different flavors, but one was lemonade, into a normal sized 2 quarts of water.

They had many different flavors... Milk, Dark, Salted Carmel... but instead of pre-mixed hot chocolate, or a powder to add like we're used to, you got a stick with a block of chocolate on it that you stirred around in a cup of hot milk to melt and mix in the chocolate.

«This means that for the first time, chocolate makers have a broad portfolio of different yeast strains that are all producing different flavors.

Differences among the microbes at different farms result in differences in flavor and quality of the resulting chocolate, said Verstrepen.

«Moreover, different yeasts yielded different chocolate flavors, indicating that it would be possible to create a whole range of specialty chocolates to match everyone's favorite flavor.»

Left to right, two cans of Schokinag hot chocolate, a little can of spiced hot chocolate I picked up in Montreal a while ago, and three huge cans of MarieBelle hot chocolate, each in a different flavor.

I've also collected a bunch of different delicious flavors from chocolate brownie to lemon to cinnamon roll to banana -LSB-...]

I've tried a few different recipes for dark chocolate truffles, and these are spot - on with their rich chocolate flavor, with just a hint of sea salt.

You can add flavoring or different colors to the macaron shells, to make chocolate all you have to do is remove 1/4 cup of the almond flour and replace with unsweetened cocoa powder.

So we take a different approach: make chocolate that preserves the complex and surprising flavors of the cacao beans we start with, and create an adventurous and novel chocolate tasting experience.

Easily modified a few ingredients to give it different variations of peanut butter and milk chocolate flavor.

The packaging of each vegan flavor of Rescue Chocolate sheds light on a different aspect of the current pet «overpopulation» epidemic.

Choose a sweet piece of chocolate at the end from the 17 different flavors.

The Nocciogioie, with it's layers of milk chocolate, hazelnut cream and hazelnut, was more fun to eat; three different textures, three different flavors, blended into a single bite - sized, melt in your mouth morsel.

Ostensibly the different colors — light caramel for latte, dark chocolate for mocha, and somewhere in - between for pure drip — should clue you in to the flavor, but in actuality they all look the same shade of brown.