Sentences with phrase «different flavours of chocolate»

There were different flavours of chocolate pastes, one bitter, the other more sweet or spicy even.

Not exact matches

I know how easy it can be to give into their constant requests for sugary snacks or chocolate, but maintaining a culture of real - food variety; continually exposing your youngsters to different colours, textures and flavours of real, unprocessed, fresh of wholefoods is bound to build a long term appreciation and openness to healthy food.

As a fan of chia seeds, I ' ve been trying different sorts of flavours and this time I ' d like to share a mint & chocolate chip version of chia pudding.

By associating the chocolates» compatibility with different wine varieties, the firm hopes to demonstrate how the combination can further highlight the broad spectrum of chocolate flavours.

I have used a few different brands of cacao butter to make chocolate, giddyyoyo's is by far the nicest in flavour, aroma and texture I have used!

Anyhoodle, what I actually meant to say is that while I loved the peanut butter insanity and original graham - y goodness of my last Cheesecake Factory adventure, this time I went for a different flavour that called to me equally as strongly: the White Chocolate Raspberry Truffle Cheesecake.

There are different types of cocoa powder, some with more intense chocolate flavour than others, you might need to taste and adjust your ingredients as you mix.

Each ingredient adds a different level of flavour: the raisins and walnut, the orange zest, cinnamon and nutmeg, and the chocolate.

Available in three different flavours, hazelnut, double chocolate and salted caramel, KitKat Senses is a box of individually - wrapped, bite - size chocolates.

With over 400 different varieties of chocolate products and over 400 different organic ingredients, there are plenty of flavours to satiate those chocolate cravings.

Question for you, however — if you wanted to boost the flavour of the chocolate by adding some espresso powder, would you simply add it to the cocoa powder and work it in or would it need to be added at a different time?

Each segment of the chocolate is a different flavour with a special mystery flavour in the last piece.Something like super strong popping candy or extra swirly praline

Here instead of a traditional salted caramel recipe, Will blends the flavour of deep, rich and treacly muscovado with cream and makes it into a ganache with dark chocolate — a little bit different, but a new experience for all you legions of salted caramel lovers out there!