Sentences with phrase «different food family»

Sweet potatoes belong to an entirely different food family than either yams or the common potato that is such a large part of the U.S. diet.

I use a (preventative) rotation diet with different food families.

Like the common potatoes, sweet potatoes also have anti-inflammatory properties, although they belong to different food families.

Not exact matches

Wendy and the girls and I got to put together about 10 - 15 boxes of food and gifts, and then we went and delivered them to five different families.

My busy family had fallen into a habit of complaining about food (if you can believe it), rushing through meals at different times («I'm starving!»)

The study, titled Impossible Choices, spoke to almost 200 teenagers between the ages of 13 and 18 in 20 focus groups across 10 different communities — including big cities like Chicago and Los Angeles, as well as rural areas like rural North Carolina and eastern Oregon — who were members of families facing poverty and food insecurity.

It's hard for me to choose one cuisine in the world — I love to travel and my family is German and Italian, so we always had different food around.

The book is full of tempting recipes for family dinners, party food, quick and easy meals, sides, cooking essentials like sauces, and desserts from many different Latin American countries.

Besides baking different variations of this bread to cart off to my family, I have not exactly flexed the muscles in my food brain.

They are completely different foods, belonging to different plant families.

Created by noted food writer Jules Shepard, Free for All Cooking encompasses her own experience with celiac as well as her work with families contending with multiple and different food restrictions.

I really enjoy the weekend time with my daughters in the kitchen making different delicious foods for my family, especially the dishes I have never tried out.

It evolved slowly — starting with simple family recipes on my blog, my interest in food evolved into passion and curiosity for different flavors and International cuisine.

With our family of 5 we have several different allergies and the Vitamix would definitely be a help with creating these amazing, real food recipes.

Luckily I don't have any food allergies, but I was a very picky child and an only vegetarian in my family, so I can imagine how difficult it can be to cook for a family with so many different food preferences.

If your family eats different foods at every meal, it will be much harder for you to stay on a gluten free diet and to remain positive about your new lifestyle.

For most meals, it was the same meals her family already was eating, just in different composition of foods and the size of the meals.

I have pages on the relationship between food and health, sustainable weight - loss tips, info on fasting, the chronic health conditions I have and the different specialist diets that I follow to cope with them including an anti-inflammatory diet, avoiding soya, gluten, grains and nightshade - family plants, a glossary of terms and much more!

I've been managing our family's severe food allergies and sensitivities for years, and have researched, implemented, and successfully managed many different types of gluten / allergen free lifestyles.

Is it really that different that my family won't eat the foods I've made for years just because I pre-sprouted?

And honestly, they taste no different, which is how we've managed to slip the gluten - free versions into the annual Boxing Day lunch without any complaints from the staunch food traditionalists on my Danish side of the family.

In writing about being a person who has kids, I end up delving into all about the different ways I failed to live up to my own high expectations (and how my kids have failed to live up to the high expectations I unfairly set for them before they existed, and my partner, annnnd family life in general, annnnnnd life in general), but right now, I'm here to talk about a big one: food.

I've talked to other families who have decided to host their own party and have children trick - or - treat in different rooms of the house for allergy - free foods or even non-food items.

Go over all the different ways the city offers aid — shelters, food banks, community clinics, job training — and what your family can do to help.

You'll find Gigi on traveling adventures, spending time with her family, trying different foods, and listening to live music with friends, old and new.

Every family's food choices are different.

I know it's easy to not worry about food allergies if you or your kids don't have them, but for those families who do, Halloween night can be terrifying for a whole different list of reasons that don't involve ghouls and goblins.

If an older child has received a degree of special treatment such as foster care or a especially assigned and paid for caretaker within the institutional setting, this may certainly facilitate a smoother transition to an American home but it is so very important that newly adoptive families understand that they are a very different experience to the older post-institutionalized child who may view them as objects of indiscriminant attachment or people who can be easily manipulated into giving all the things which they never had: food, clothing, toys, games, socialization and unconditional love in the absence of structure or consistency.

Guests will find rustic yet elegant decor, tantalizing food options at several different restaurants, and incredibly family - friendly amenities.

Many families that are struggling economically or even just barely staying afloat, don't have the luxury of time to go to a grocery store (if they even have one in their neighborhood - food deserts are a whole different animal that I hope someone discusses here).

This means that families would need to learn how to prepare different foods than what they may be accustomed to at different times of the year.

Not only does this feeding style encourage the whole family to eat together (which has plenty of benefits), but it also allows kids to explore different foods at their own pace (which aligns with Ellyn Satter's philosophy of the Division of Responsibility of Feeding) and takes the pressure off parents to make sure their kids eat certain foods like vegetables.

What I discovered then and have seen proven time and again through the years with my own six very different children as well as with the families I've worked with is that, given the freedom to choose, children will generally experiment with more textures and tastes than if they are forced to eat their parents» choice of food for them.

Weaning education Before talking to mothers about which weaning foods to give, you will need to be aware of the family's socio - economic status, and availability of different types of foods, particularly those which are seasonal.

My point is, simply, that there are a number of reasons our kids get stuck in a rut of eating the same foods over and over or not eating what's being served — and those reasons are different for each family depending on their unique circumstances.

I have to agree with Keryn — food is such a great way to experience and expose yourself and your family to different cultures.

We've just released a neat cookbook called «Growing Healthy Families: Cooking With Holistic Moms» which contains 300 recipes based on different nutritional philosophies (vegetarian, vegan, raw food, gluten - free, ethnic and meat - based).

NOPE, sorry, that would be because they were exclusively breastfed until they started showing interest in table food (what the rest of the family was having for dinner), which happened at a different age for each of them!

Parents tell me of their frustrations with the different food labelling they find on shelves when trying to make decisions on what their family eats.

Although African maize is infected by several virus species from at least six different families, there are two that stand out as the greatest threat to African food security: these are Maize streak virus [MSV]; family Geminiviridae, a virus species with an extremely small single - stranded DNA genome that was first discovered infecting African maize over a century ago; and Maize rough dwarf virus [MRDV], family Reoviridae, a virus species with a complex double - stranded RNA genome that until recently was thought to occur only in Europe and Asia.

A family meal is the perfect opportunity for parents to expose children to different foods and expand their tastes.

We are not one pure race, with everyone having the same genetic history, the same family origins; our ancestors came from all over the world, from places with different climates, different food sources and styles, and environmental atmospheres.

After loosing 10 kg by moving in every different way that I could and nourishing my body with clean, whole foods, I have inspired and begun training many of my friends and family.

Of course each of us is different, and influenced by many factors including age, gender, family history, past injuries, food allergies and more - but a few simple rules of thumb have helped me, and so many of my friends and clients.

Granted revamping your kitchen can be expensive, getting rid of all the bad foods and bringing in the ones you can use (like all the different oils, flours, gourmet butter and chesse, and yes grass fed meats) But considering I have always spent 150 - 200 per week for my family on groceries and I now spend 100 - 150 it has actually gotten cheaper.

Get your kids (and anyone else in your family) into the kitchen to try out different recipes and food combinations.

(Does your family have a different meal from you at dinner, what do you eat if anything when you go to events like birthdays or parties where only one type of food is served?)

Let's just say the world of traditional foods is a very different world to my family.

I try to make foods for my family that incorporate lots of spices and different colors and textures to keep thins interesting.

Last year I made this for thanksgiving breakfast for my non-vegan family (since everyone has different dinner and lunch plans — I twisted everyone's arm to join me for a whole foods plant based breakfast).