Sentences with phrase «different food menu»

For example, they each have a specialty cocktail menu and a different food menu that emphasize local cuisine.

Not exact matches

We all like lots of different foods, yet we always manage to pick something on the menu for dinner.

As I was in the restaurant business from a young age I also became aware of different people's food intolerances and diets and saw the importance of tailoring our menus to meet everyone's needs.

Sofritas is a very different menu item not just for Chipotle, but for any fast food or fast casual restaurant.

The company brings its operators together once a year to present different food items to be introduced to the menu and the ones that are picked have been voted on as the new favorite.

Or take a menu item — whatever it is — and force it to marry a food from a different culture.

The company offers different menus across its outlets, each of which was developed with the input of food and beverage directors and general managers at its individual properties.

Support menu and product development: Discover consumers» food and beverage preferences and how they are similar and different by generation

The menu, offering dishes from around the world, reflected her varied culinary interests, and every Sunday the restaurant has a «theme buffet» featuring foods from a different country.

Now you don't even have that option [because the new regs require a different standard called food based menu planning.]

My weekly blog posts on French Kids School Lunch Project have attracted a lot of interest: each week I post a menu from a different school in France, and discuss the French approach to food education at home and at school.

Locally grown food was featured on the menu 123 days during the school year with a different local item highlighted every month.

That year, CPS incorporated more whole grains into lunchroom menus, removed daily nachos, started offering a different vegetable every day and introduced more healthful new foods.

The menus are geared to give you ideas of what types of food you could serve at different meal times to get a good balance of nutrients and variety.

The idea of subsidised food being a different menu from the paid for foods is abhorrent and I wish you well in your campaigns to get that point heard.

Bust out the aprons, assign your kids and their friends to different restaurant roles (cook, waitress, hostess) and have them collect orders, practice preparing food, draw menus and get creative with their menu offerings.

We also realized the challenge that school food officials were facing by trying to accommodate all of the different combinations of food allergies into their daily menus.

Additional resources and an over-view of three different menu planning systems can be found on Food Your Way.

The kids tell me the food sucks now lol but they do nt see the bigger picture either... while it was a different era for us when us parents were in school; the fundamental rights shouldve remained the same... which is give the kids their choices... the Federal Gov can INCLUDE nutritious items on the free lunch menus while including more choices for them instead of reducing them to avoid social stigmas within the student body of the schools... Kids can be so cruel... Ive lived that first hand... I'm wondering who to contact to protest these changes.

As we embrace the fall weather, the menus also change to foods that reflect the growing season and abundance of different fruits and vegetables.

Rather than advocating specific levels of carbohydrate or animal fat, I suggested, we should select the mix of foods that works best for us, choosing these foods from a broad menu that compiles the many different smaller menus found in traditional diets associated with vibrant health.

If creating food menus and meeting different nutritional targets sounds daunting to you, don't worry, it's pretty simple once you dig into it.

Enjoy a 5 - week menu rotation with more than 100 different menu items in both our traditional and vegetarian plans, and be confident that you are putting fresh, wholesome foods into your body.

Eczema Warrior and Whole Food Enthusiast teams up with Westin Chicago River North Executive Chef Chris Rolewicz to create a menu that will leave you thinking about whole food in a completely different Food Enthusiast teams up with Westin Chicago River North Executive Chef Chris Rolewicz to create a menu that will leave you thinking about whole food in a completely different food in a completely different way.

With over 150 different eateries to choose from when you are local dating in High Wycombe, the Bluegrass BBQ offers authentic American BBQ food and an extensive menu to choose from.

This delicious flexible resource will help you teach teenagers and adults about food habits, menus, different types of restaurants, ordering food, How much / many... This resource is aimed at helping teachers to complement their textbook or to give enough material for those who are not lucky enough to have access to ESL textbooks / material.

The pack includes: Banner - A long banner for your restaurant - this is provided in Sasson Primary Infant font and also in Chinese style writing Posters - Open and closed signs for your restaurant Opening times - An opening times poster Food posters - 10 colourful pictures of different foods to buy in the restaurant Price posters - Each showing a different colourful picture of Chinese food and space to write the price Menus - Various menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese TakeFood posters - 10 colourful pictures of different foods to buy in the restaurant Price posters - Each showing a different colourful picture of Chinese food and space to write the price Menus - Various menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Takefood and space to write the price Menus - Various menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese TakMenus - Various menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Takmenus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Takefood bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Takeaway

Offer a variety of different starchy foods across the menu, and provide a salad bar with a variety of different salads as an accompaniment to main meals.

«We also plan a special International Fair Week lunch menu, highlighting food from a different culture each day.»

The menu was quite large and impressive with food items representing a dozen or so different series.

So for a natural food for small dogs that has different protein options, give AvoDerm Revolving Menu a try.

After the Menu Foods fiasco, I started our newly adopted dog on a mixture of three kibbles by different companies plus some canned food that I also do an assortment of brands.

Large dog food companies cater to lots of customers, which means different formulas from the same brand can vary in price and quality: We cut AvoDerm's «Grain Free» line because it had too many plant - based fillers, but the AvoDerm «Revolving Menu» recipes flew through thanks to lots of high - quality proteins.

Featuring four different food and beverage outlets, Fairmont Baku Hotel offers a menu for all tastes and palates.

The view is spectacular and the food is excellent - the menu features dishes inspired by the different Nikki Beach locations around the world.

These restaurants have different ambiances with menus featuring different kinds of food.

Taking their time to enjoy the delicious food of Indonesianor any oth er international menu are available to serve different wish.

Diners have a choice of gourmet foods from 3 different 7 - course menus ranging from $ 95 to $ 165 per guest.

The Hard Rock Hotel Ibiza has 9 different places to dine, on - site, offering custom chef menus of quality classic American food including their swim - up bars, restaurants snack bars and even their own café the Constant Grind.

La Cocina De Colacho serves up a variety of different food but the most popular by far is the five - course set menu, which changes every week.

In determining her food types, the artist employed non-traditional research material, such as memory, observation, oral history and menus, in a process reminiscent of early ethnographic studies conducted by ship's artists who recorded the customs, clothing, and cuisine of cultures different from their own.

«Consumer friendly information that facilitates understanding the environmental impact of different foods should be considered for inclusion in food and menu labeling initiatives.»

This role requires a great deal of flexibility, since catering cooks develop and execute different menus from event to event and may also need to prepare and transport food prior to an off - site event.

Adept at remembering the menu options and the ingredients used in different dishes, following food safety guidelines and ensuring guest satisfaction.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Adept at remembering the menu options and the ingredients used in different dishes, following food safety guidelines and -LSB-...] Continue Reading →

SUMMARY OF QUALIFICATIONS • Over five years» hands - on experience in the hospitality arena • Track record of interacting effectively with people from different backgrounds • In - depth knowledge of food and beverage industry rules and regulations • Highly skilled in greeting guests and fulfilling their orders • Sound understanding of the point of sales systems and menu abbreviations • Excellent communication skills and attention to detail • Able to tactfully foster relationships with employees and guests • Demonstrated ability to learn new tasks quickly • Working Knowledge of the cocktail tray and food service • Strong command over speaking, reading and writing English

Provided assistance in handling different food production sections including menus, recipes, cooking, plating and staff.