Ditto on your first two, but I'm going to choose
some different gf foods... I love Amy's gf and dairy free balsamic vegetable pizza, Udi's pizza crusts, Aleia's Italian breadcrumbs, Udi's vanilla granola, and Whole Foods chocolate cupcakes with chocolate frosting.
I understand where you are coming from, and I think gluten free cookbooks can be marketed to
different GF audiences — the gluten free crowd is large enough that there is room for
different types of
GF books, and so I see a place for both books that do include naturally
GF recipes (which I might call a
GF lifestyle cookbook for an all around book with a variety of types of
GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.