Sentences with phrase «different grains you use»

They'll really appreciate the tremendous array of different grains you use.

Not exact matches

Oats is a grain in its plain form whereas granola is made using different ingredients like in these bars!

I totally agree that the texture is a little grainer, I think that's inevitable as the ingredients are so different but the stronger the food processor you use the less grainy they become

Risotto, Paella and Pilaf — for this chapter, I took the format of well - loved rice dishes from around the world, and reinvented them with the use of different vegetables and grains (there are even a couple of completely grain - free risottos!).

Gingi, I've used a lot of different flours / grains but haven't gotten around to amaranth yet.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

I love how you use so many different grains in your recipes.

Flour is a substance, generally a powder, made by grinding raw grains or roots and used to make many different foods.

Use It For: Everyday cooking Looks Like: Coarse, bigger grains Since kosher salt contains different sized grains, which might not distribute evenly in your cookie dough, it's not the best for baking, says Minno.

I have baked whole - grain bread all my life — with yeast and sourdough, and using many different flours from the day I owned my first tabletop grain mill in Germany.

23 Different Kinds of Flour PLUS a Bonus List Flour is a substance, generally a powder, made by grinding raw grains or roots and used to make many differeDifferent Kinds of Flour PLUS a Bonus List Flour is a substance, generally a powder, made by grinding raw grains or roots and used to make many differentdifferent foods.

What is different... I can't make a good potato salad till now:O I like the whole - grain mustard dressing you have used.

Sorghum Pilaf Note: feel welcome to use different grains instead of sorghum, such as rice, barley, millet, farro, etc..

I plan on purchasing a grain mill soon so I'll be experimenting with using different coarsenesses of the oat flour to see how it affects the texture of the bread.

Freezes really well and different grains such as freekeh and quinoa could be used as well as tofu.

(vegan, can be gluten free if you use a different grain, not couscous).

I think the authors REALLY got creative on ways to use up grains, and they were really thoughtful about cultural appropriation but still having a wide range of different ethnic foods to feature.

It's a fabulous gluten free grain that not only tastes delicious, but is easy to make and can be used in a ton of different ways.

I make many different versions using my basic gluten - free, grain - free, paleo scone recipe.

The company's world - first process captures and retains the benefits of green grains, and can be used to produce different types of freekeh from different varieties of grain — all with distinctive tastes, nutritional values and applications.

The recipe may be lower in sugar, have vegetables in it, use different grains or be totally gluten free.

Sam, I might just have to come up with another (different) overnighter - type recipe for you - maybe something using a different grain?

these days though, i've been using this grain a lot, especially since it comes with various different health benefits.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

I have been reading a book called Flavor Flour and it is a cookbook about using a bunch of different gluten - free grains in place of wheat.

Grain whisky would be the starting point for me when creating a new blend, as grain whisky defines the style of the blend, then you can move it in different directions using mGrain whisky would be the starting point for me when creating a new blend, as grain whisky defines the style of the blend, then you can move it in different directions using mgrain whisky defines the style of the blend, then you can move it in different directions using malts.

Our Blends uniquely blended using healthy grains to match different categories of baked goods and food because when baking or cooking gluten free, there is no «one size fits all» solution.

1.5 cups whole grain spelt flour (any flour will probably work, but may give the muffins a different texture)(spelt four is my favorite healthy flour to use)

Not only is it delicious but it is entirely grain - free (we can't eat gluten), and the cake is also dairy - free if you use a different frosting recipe (which we do due to dairy allergies).

It's flexible, too — use a different grain if you'd like.

@ Tamara - Wheat Belly is a good outline of some of the wheat - specific inflammatory and / or addictive properties of this grain (which is quite different from what wheat used to be...)

I don't make grilled cheese often but when I do make it I like to use multiple different cheeses, and add tomato and of course whole grain bread.

Lately I've been really getting into finding out more about different grains so it's good to see an alternative grain being used for breakfast.

Anne Fossier - The carbs in this recipe are healthy carbs — they're whole grain, complex carbs However, if you'd like to reduce it, you can try using a different flour instead of the sorghum flour.

I just like to add different flours in order to give the bread a more «whole grain» flavor, but you don't actually need to use those flours.

Our sales team is currently working with five different customers that are developing «ancient grains» products using our proprietary and process patented rice bran ingredients.

When I got back to London I decided to experiment with different ways to use spanakopita filling in a grain free dish.

Osheanik — not sure, as I usually sprout in large batches and use the sprouted grains for different dishes.

Make it once and you will honestly never use any other bread recipe because you can vary the flavors using different flours, and grains.

Chantal Organics do three different zentrofan flours — a whole wheat flour, a seven grain flour (made from organic wholegrain wheat, rye, barley, oats, millet, rice and corn), and this four grain version (made from simply wheat, rye, barley and oats) I've used here.

I'm doubly confused because in your earlier recipe for Gluten - Free Whole Grain Muffins, which I have made probably 5 times with different add - ins, and which I think work perfectly, you use a ratio of 3.5 parts flour to 1 part fat (350g flour, 100g oil).

If you're not used to grain - free or flourless desserts, they can be different.

«The textural variety of different grains helps babies learn to use their mouths and tongues, which can really help them with speech,» she explains.

Try using different fruits, grains and seed mixes for a custom snack.

Different food guides vary in the number of categories used to divide types of food, but the majority of them include the following classifications: grain products; vegetables; fruits; dairy products; meat and alternatives; fats, oils and sugars.

The team say that some tokens likely stand for grain, as well as different types of livestock (such as goats and cattle), but — as they were in use at the height of the empire — tokens could have been used to represent commodities such as oil, wool and wine.

Using a technology called VAST, which can automatically label individual neurons, glia, and blood vessels different colors, as well as smaller structures such as dendrites and mitochondria, the researchers analyzed the contents of three cylindrical chunks of brain tissue, each no bigger than grains of salt.

He then compared the shape and size of these starch grains and raphides with those from a reference collection of 57 different species of food plants commonly used throughout the South Pacific today.

«Our technology could be used to provide scalable and fine - grained access control to various bodies of data collected by different organizations and shared via the cloud, with applications in areas such as healthcare, finance and data - centric cloud applications,» says Zhou.