Sentences with phrase «different heating point»
i added the dried fruit with the nuts... since none of mine burned in the oven im wondering if the different heating point of the oil had anything to do with it?
http://www.hungryhungryhippie.com/ Not exact matches
Eleven different Heat players scored at least two points on Wednesday.
See you soon folks, we may differ from our opinions, argue, get heated on debates but this what makes this community so amazing with different points of views and very insightful analysis from our beloved club.
The battle for Premier League survival is really heating up with just three games to go, and this weekend's match between Gus Poyet's Sunderland and Ole Gunnar Solskjaer's Cardiff City is no different, with just one point seperating the two sides, and Cardiff playing one more game than the Black Cats.
To generate an accurate picture of the temperature profile within the Earth's centre, scientists can look at the melting point of iron at different pressures in the laboratory, using a diamond anvil cell to compress speck - sized samples to pressures of several million atmospheres, and powerful laser beams to heat them to 4000 or even 5000 degrees Celsius.
In a matter of seconds, when you put the food in the fryer, water starts evaporating, vapors form and escape the surface, oil penetration starts, and heat begins to rise while at the same time there's evaporative cooling off at different points in the food.
«But Waggle's low price point and scalability make it possible to get very dense coverage throughout different areas and ultimately a better understanding of where and how these heat islands will occur.»
The fractionation process involves heating then cooling the oil when it is liquid, thus separating it to «fractions» that have different melting points.
Different oils have different smoke points and these are often included on the product label (but not always) as «medium heat,» «medium - high heat,&raqDifferent oils have different smoke points and these are often included on the product label (but not always) as «medium heat,» «medium - high heat,&raqdifferent smoke points and these are often included on the product label (but not always) as «medium heat,» «medium - high heat,» etc..
I love cooking with virgin olive oil, but I save the extra virgin for after heat, and if I need to go above 200C I use a different oil No smoke point, no problem.
This morning's panel discussion on the importance of ebook pricing was polite but heated as the different panelists disagreed on the inherent built - in factors that affect ebooks and their price points.
Sou at HotWhopper (linked above) points out that Watts can't explain why a heat sink or a reflective surface at a station would produce not just a different temperature but a different trend over time.
By the way, here is a somewhat different view of the issue, which points to a more dominant role for atmospheric rather than oceanic heat transport, courtesy Richard Seagar: http://www.ldeo.columbia.edu/res/div/ocp/gs/
The point you raise is any molecule [including gas molecules] can absorb [at certain wavelengths] and re-radiate energy [at same or different wavelengths depending on molecule] and not heat up a body of gas, liquid, or solid.
The point may seem minor, but it transforms «adiabatic lapse» from a sort of «miracle heating» that starts from an outside boundary condition and heats to the surface via lapse into a consequence of forced convection due to the differential delivery of heat to the surface, a dynamic process and not a static one, one that goes away if you stop actively maintaining the surface and some part of the atmosphere overhead at different temperatures.
The point is that when we turn to the real world, we immediately notice that the fate of heat and number of molecules are fundamentally different.
The blackbody temperature isn't particularly relevant at a single point at the surface because there are lots of different heat transport mechanisms that affect the local surface energy balance and there's lots of thermal inertia at the surface, particularly the oceans.
[Response: Your argument misses the point in three different and important ways, not even considering whether or not the Black Hills data have any general applicability elsewhere, which they may or may not: (1) It ignores the point made in the post about the potential effect of previous, seasonal warming on the magnitude of an extreme event in mid summer to early fall, due to things like (especially) a depletion in soil moisture and consequent accumulation of degree days, (2) it ignores that biological sensitivity is far FAR greater during the warm season than the cold season for a whole number of crucial variables ranging from respiration and photosynthesis to transpiration rates, and (3) it ignores the potential for derivative effects, particularly fire and smoke, in radically increasing the local temperature effects of the heat wave.
I have difficulties to understand rasmus's point «A change in the global mean temperature is different to, say the flow of the Nile, since the former implies a vast shift in heat (energy), and there has to be physical explanations for this.»
Chris, my point is that there is many many different ways for this heat to get distributed in the climate system.
As you point out, there are many different combinations of heat transfer processes and states of the atmosphere and surface that can provide that same value of tropopause radiative fluxes.