Sentences with phrase «different in texture»

All different in texture and color.

The oil is also different in texture and consistency from its counterpart; it tends to be absorbed by the skin more quickly than the berry oil.

Insides: The material used by Smart Bottoms and Flip is very different in texture and feeling.

The replacement hair that grows in may be very different in texture as well as color, because hair may get darker or even lighter with time.

Last year I made this holiday pumpkin bread, which is very similar in taste, but slightly different in texture and obviously a fancier shape.

But it's not a brownie recipe, which as we all know is somewhat different in texture and feel.

The caramel icing (definitely an icing and not a caramel frosting which is a bit different in texture and consistency) comes from my Aunt Bev, and she definitely gets down in the kitchen.

Angel cake is quite different in texture from «normal» cake....

Not exact matches

IA Architects used different kinds of moss to create a living wall with more depth and texture than your average patch of grass in LinkedIn's 26 - story San Francisco offices

«Our head chocolatier, Gary Mitchell, noticed a trend in the sweet and savoury category, and so he took a vanilla caramel recipe from 1907 and started to play with different salts and textures.

Understood in this way, a family is something quite different from a political community, and the language of «rights» — which, in my own view, has served us well in the political sphere — is peculiarly unable to capture the texture of family life.

Though the phenomena of the lower world remain the same — the material determinisms, the vicissitudes of chance, the laws of labour, the agitations of men, the footfalls of death — he who dares to believe reaches a sphere of created reality in which things, while retaining their habitual texture, seem to be made out of a different substance.

Another book in progress, tentatively entitled The Texture of Process Theism, approaches the problem from a different angle.

Bible Road is a very different book from Church Signs Across America, in large part because the Paulsons stood in front of a lot of signs and took snapshots of them, whereas Fentress is a gifted artist whose photographs embrace the varying moods and textures of the many distinctly American scenes he portrays.

If this is so, then the issue becomes not one of distinguishing those modes of human thought and experience which are «aesthetic» in character from those which are not, but one of evaluating and comparing (insofar as this can be done) different experiences with diverse textures and degrees of aesthetic intensity.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Through out my many stages of sweet eating blueberry muffins have remained a favourite, they're just so succulent and moist with their big juicy berries, sweet soft sponge and melt - in - your - mouth texture — and luckily these muffins are no different!

Hi Ali, sadly cacao nibs and cacao are very different in flavour and texture and will have very different consistencies.

«It is very different from other salmon in the marketplace in terms of texture, shape of the fish and taste profile, and it comes with a fantastic green story.

Can I use powder instead, like you do in this recipe or will it be a very different texture?

The different textures in each bite are also pretty magic, the carrots and pepper add a little crunch, while the mushrooms add a delicious meatiness and the cabbage strips and spinach add a wonderfully smooth touch.

i've enjoyed this post and the q & a's so much, it is awesome everyone trying different ways, measurements, taste, textures, ingredients and finally the «what type of potatoes» q & a had me in stitches, «it just said potatoes», («they did nt tell me their names...»), lol, love it.

But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both flavor and texture and make this into a Super Salad!

Of course, that condensation caused the cake to get a completely different texture, like wet and smooshy... Cakes, I always cover loosely if at all when I put them in the fridge to chill.

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

I also tried to use a few lessons I learned from my biscuit adventures to give myself the best chances at successful scones — scones are in between biscuits and muffins on the baked items continuum, and the quality of a good scone is all about texture — so I figured it would be best to try something a little different from my biscuit attempt.

It will give you a lot of the qualities of subbing in spinach for your salad, with a different flavor spectrum as well as a different texture and slightly different nutritional breakdown.

Maybe it would be a different texture with the feta in it and all the other ingredients in this?

This change in the texture of of the flour gave the bread a different texture.

I love adding in different ingredients and textures to make the burger more flavorful and...

I'll admit (because honesty is sort of the theme here) that the texture of the actual cake was slightly different from the wedding cake... mine was a bit more dense than the one I had on that fateful day in May.

Semolina and polenta — though similar in texture — are quite different.

In Vietnam, the gà đi bộ chicken are considered «free - range»; the chickens are «trained» to run and as a result the meat has a totally different texture from the chicken found in American grocery storeIn Vietnam, the gà đi bộ chicken are considered «free - range»; the chickens are «trained» to run and as a result the meat has a totally different texture from the chicken found in American grocery storein American grocery stores.

Different layers, textures, tastes and temperatures made a sundae surprise to keep us guessing — we were never quite sure what was coming in the next mouthful.

Chiles are one of my dearest ingredients because by preparing them in different ways they transform and have multiple flavors and textures to offer far beyond simply spicy and hot.

I love all of the different colors, textures, and sizes in that salad.

One top of that, you have some wintery herbs mixed in there and the different textures and tastes of the rich nuts.

If you've been reading through any of my smoothie / nicecream / raw recipes, you know that I'm big on having different textures in a bowl.

In the recipe below I listed the veggies I used to fill my summer rolls, it's a wonderful combination of different textures, a little crunch, and little heat.

The auhor combines different types of flour in many recipes to achieve a flavor and texture balance and enhancement.

The dressing is slightly sweet, the quinoa is light and fluffy and there is beautiful texture from the different fruit and nuts in this salad.

Even though AJ is the scientist by career between the two of you, I must say that you give great technical explanations for how different ingredients in the recipe act on the texture / final outcome of your baked goods.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

In Vietnam, the gà đi bộ chicken are considered «free - range»; the chickens are «trained» to run and as a result the meat has a totally different texture as the chicken found in American grocery storeIn Vietnam, the gà đi bộ chicken are considered «free - range»; the chickens are «trained» to run and as a result the meat has a totally different texture as the chicken found in American grocery storein American grocery stores.

I have used a few different brands of cacao butter to make chocolate, giddyyoyo's is by far the nicest in flavour, aroma and texture I have used!

Not a cod at all in reality, actually sablefish, it has a completely different texture and flavor than cod.

The realm of gluten free ingredients is vast, and I wanted to think a bit as to just want comprised those dry ingredients in my pancakes There are different textures, coarseness, and flavors to think about depending on what you want to achieve.

Really the recipe is nearly identical to the original one I followed but the procedure is just slightly different and this makes all the difference in the texture and the flavor.

I also took the suggested option, and added bananas in between the cream cheese and pudding layers and I think it added a different texture.

It is prepared in a slightly different way and, most of all, gives different textures and consistencies.