You can make great tasting food from a ton of
different kefir recipes and you can use it as an alternative to medicine too.
Not exact matches
Keep repeating the 4 day process until you have enough grains to make a batch of water
kefir to drink — which uses a
different recipe.
I haven't tinkered too much with
different flavors — I prefer my
kefir plain because I enjoy the flavor of it naturally — but you can find lots of
recipes for flavoring water
kefir on Pinterest.