My aim was to replicate the «sourdough» taste which can be achieved by using vinegar, buttermilk (like I did in the sourdough
keto buns from my Keto Slow Cooker & One - Pot Meals cookbook - my personal favourite recipe) and you can even use probiotics (different recipe from the KetoDiet app and my first cookbo
keto buns from my
Keto Slow Cooker & One - Pot Meals cookbook - my personal favourite recipe) and you can even use probiotics (different recipe from the KetoDiet app and my first cookbo
Keto Slow Cooker & One - Pot Meals
cookbook - my personal favourite recipe) and you can even use probiotics (
different recipe from the KetoDiet app and my first
cookbook).