We use a few different pans for
the different kinds of pies.
I had so many
different kinds of pies tempting me this weekend... well, let's say I've had enough pie for a while.
Not exact matches
Ashton loves to put cookies in her
pie, and add the chess mixture on top,
kind of like a bread pudding... only
different.
You can use a few
different kinds of fats for
pie crust, the most popular being butter, shortening (Crisco), or lard.
I was originally hoping to create the most traditional
of British apple
pies, the
kind that my grandma makes, but it ended up a little
different to that.
I ended up topping the pumpkin
pie smoothie bowl with gluten - free superfood creamy pumpkin
pie (all
kinds of crazy things happen at the Breakfast Criminals HQ, for experiment purposes
of course, but that's a
different story).
It has a pretty comprehensive summary
of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the
different kinds of types
of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad
Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.
Mark Reinfeld: Yeah in general raw
pies would have a nut and date base, the crust would be formed by nuts and dates, and the filling could be fruit blended with
different kinds of fruit and items to help give it a thickness.
And a lot
of people, they want something super concrete, just write it out for me, show me the
pie graph
of exactly what I need, but that's gonna — that's gonna depend and so I know sometimes that's not the answer that people want to hear, you know, which that was
kind of a long answer you gave which basically says everyone's
different and we're gonna have to look at your hormones, we're gonna have to look at how you feel, how you're performing in the gym and then we're going to adjust accordingly but generally speaking, yeah, lower carb is getting.
I was originally hoping to create the most traditional
of British apple
pies, the
kind that my grandma makes, but it ended up a little
different to that.
Of course, we're talking about pounds in a different sense, the weighty kind that we all obsess over after an indulgent Christmas full of mince pies and brandy butte
Of course, we're talking about pounds in a
different sense, the weighty
kind that we all obsess over after an indulgent Christmas full
of mince pies and brandy butte
of mince
pies and brandy butter.