Sentences with phrase «different kind of sauce»

I made a bunch of substitutions like quinoa instead of pasta, no cheese or mushrooms, and a different kind of sauce.

You can even try adding it to pastry and different kinds of sauces.

Not exact matches

A recent poll on my Facebook page about everyone's favorite kind of BBQ sauce made me want to try a sauce that was a little bit different from the traditional bottled sauce.

Also, instead of garlic and parsley, you could use nutmeg and cinnamon for a different tasting sauce — kind of like moussaka.

, red lentil pasta sauce, different kinds of curries, and when i have the time: vegetable lasagna or tortilla española.

You wonder over to the counter, fill your plate up with all kinds of colorful vegetables, grab your favorite cuts of meat, and then stop to carefully analyze which of the 5 different bottles of open BBQ sauce you will choose.

The sauce in this recipe has a few different kinds of sugar (molasses, brown sugar and honey).

So it occurred to me recently that what I really needed was a stir - fry sauce «cheat sheet» — a handy reference for the combination of sauce ingredients I need to make different kinds of stir fry to combine with my collection of ingredients.

You're welcome): you could add breakfast meats, several different kinds of cheese, hot sauce, pesto, avocado, tomato, sauteed onions, and more!

Recognized as one of the biggest authorities in the fiery foods industry, Scott Roberts has formally reviewed over 500 different hot sauces, barbecue sauces, condiments and seasonings of all kinds, and has tasted between an estimated almost 4,000 sauces and spice mixes.

There are many different styles of barbecue and more than one kind of barbecue sauce.

We always had a basic spaghetti with meat sauce growing up — browned ground beef plus jarred pasta sauce — but I've never tried a bolognese with different kinds of meat, plus cream and tomatoes.

You can also add Worcestershire sauce or a different kind of cheese to switch things up a bit.

You know the kind... the ones that have separate sauces and lots of different components.

Public Collector's biennial contribution was dedicated to a different kind of archive — the recordings, ephemera and images of Malachi Ritscher, who, Fischer wrote in a publication for the project, was a «Chicago - based documentarian, activist, artist, musician, photographer, hot pepper sauce maker, and supporter of experimental and improvised music.»