I have gained an appreciation for beans since learning to eat healthier and every time I make a chili I make it a different way
using different kinds of beans.
I think they're really great books for learning how to cook (TEBF has a great list in the back for cook to cook lots
of different kinds of beans and grains — maybe that'd be a good guide for the reluctant cook that Heidi posted about recently?).
Hummus and veggies — not new or revolutionary, but a solid choice, especially if you mix things up by adding pureed vegetables or
using different kinds of beans.
This scrumptious meat - free patty is packed with two
different kinds of beans, corn, breadcrumbs, cilantro, and a pleasing combination of spices.
For example try using regular potatoes instead of sweet or maybe add zucchini and use
a different kind of bean instead of chickpeas, there are so many options!
Do you use 1 1/2 cup of peas or do you use
a different kind of bean?
Made with ground chicken, 3
different kinds of beans and of course a brick of cream cheese it's the perfect fall dinner!
It's awesome with some avocado on top, and you can easily vary the recipe to make it vegetarian by leaving out the meat or adding
a different kind of bean.
Legumes comprise all
the different kinds of beans, including soybeans, split peas, chickpeas, and lentils.
Made with ground chicken, 3
different kinds of beans and of course a brick of cream cheese it's the perfect fall dinner!
You can plant like 20
different kinds of beans!
Get a good burr grinder and experiment with
different kinds of beans.
My chili is pretty basic, but I do use 3
different kinds of beans — it adds to the flavor.
I use two
different kinds of beans, is that a secret?