Sentences with phrase «different kinds of fat»

I have been on a salmon kick lately, which is better than being on an Entenmann's Donut kick since they are both made up completely different kinds of fat; good fat's are made up of EFAs or Essential Fatty Acid's from the Omega - 3 and Omega - 6 family.

While there are many different kinds of fats and oils, some are more delicate than others, meaning their beneficial compounds break down or oxidize easily, creating harmful chemicals in the process.

You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard.

Polyunsaturated fats not only prevent your body from absorbing different kinds of fats, but also the vitamins that are fat - soluble such as vitamins A, E, and K.

Just as different kinds of fats have different effects in our bodies (e.g., saturated and trans fats are linked to increased risk for cardiovascular disease while omega - 3 fats decrease cardiovascular disease risk), some carbohydrates, such as whole grains, are healthful while others, such as refined grains and the foods made from them, are not.

There are a number of different kinds of fats that should be included in your dog's diet, primarily a balance of omega - 3 and omega - 6 fatty acids.

Your dog requires a balance of different kinds of fats in his diet, primarily omega - 3 and omega - 6 fatty acids.

Not exact matches

The jury is out regarding how healthy or unhealthy this is, since it is saturated fat, but of a different kind.

Della's 5 different kinds of rice make it really easy to create delicious meals with balanced macronutrients (protein, carbohydrates, and fat) so I've been going a little nuts with different combinations (recall my Jasmine Rice Bowl with Pan-Fried Tofu).

There is not a big difference in 100 grams of different kinds of desiccated coconut and the fat bombs are small anyway I've never used a product called natvia so I'm not quite sure.

This article, from the Mayo Clinic staff, Nuts and your heart: Eating nuts for heart health, includes a handy comparison chart for the calories and fats in several different kinds of nuts.

1 - 2 times a week is recommended) Different kinds of healthy fat such as avocado, coconut oil, organic butter, ghee or high quality cold - pressed oils (flaxseed, olive, almond, sunflower, hemp).

We mainly use milk products made from different kind of plants such as oat, soya, almond, rice and quinoa because it is easier to digest and contains no animal fat.

It's low in fat and contains different kinds of phytonutrients, flavonoids and antioxidants, such as beta - carotene, lycopene, which have anti-inflammatory benefits and protect blood vessels....

In a linked editorial, Dr Kathryn Fitzgerald of John Hopkins School of Medicine, Baltimore, emphasises the caveats for an observational study of this kind which relies on food frequency questionnaires that are not fully able to describe different types of fat.

The scientists fed groups of mice different diets, including high - fat and low - fat diets, and high - fat diets supplemented with different kinds of flavanols.

, didn't have the fats necessary for absorption, had fillers like guar gum, or were either missing or using the wrong kind of pepper like pink peppercorns that are an entirely different plant and don't contain piperine.

We have different kinds of receptors in our fat tissues, essentially called alpha receptors and beta receptors.

I was on a roller coaster ride for years, tried all kinds of different diets and plans, but I always oscillated between skinny fat and flabby — and I could never figure out why that last 5 pounds on my belly wouldn't go away.

Ethanol is treated slightly different, it's kind of in the same vein as how medium - chain triglycerides are eight calories versus normal fats being nine.

However, these vegetarian sources are made up of a slightly different type of omega - 3 fat that your body has a harder time converting to the kind that it needs.

Known technically as triglycerides, fats contain 3 fatty acids and it is the differences among fatty acids that make one kind of fat different from another.

Fat is important in your diet and can come from a variety of places but it is the kind of fat that you eat that makes the difference — unsaturated, saturated, trans - fats, these are all fats but come from different sourcFat is important in your diet and can come from a variety of places but it is the kind of fat that you eat that makes the difference — unsaturated, saturated, trans - fats, these are all fats but come from different sourcfat that you eat that makes the difference — unsaturated, saturated, trans - fats, these are all fats but come from different sources.

It is different to «normal» sponges because it doesn't involve fats of any kind.

This kind of meat has been controversial as it is not a secret that they put all kinds of fat and different cuts to make it.

«They get millions of dollars a year for giving their seal of approval to highly processed industrial foods like low - fat, high - fiber oat cereals, despite the fact that they often contain six different kinds of sugar.»

In specific terms, I have the kinds of fat and fiber that keep our blood sugar in check — this is going to be different for everybody, my husband and myself included.

my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....

The different kinds of milk vary in fat content with a slight variation in carbohydrates and protein.

Many different kinds of toxins are stored in fat tissues of your body, and as your weight is shed (even small amounts), these toxins are liberated into your blood stream entering your liver and kidneys in particular.

You eat thirty grams of carbohydrate, an unlimited amount of fat, a modest amount of protein, and lots of different kinds of vegetables — green, red, purple and so forth.

Just the subjective experience, if you will, of using more of this kind of energy (fats) as opposed to that kind of energy (sugars) is a little different.

Anyway, girls that are bulked up, take different kinds of supplements to achieve that, so don't worry and try doing the breaking fat workout program, or if you don't have much extra fat to lose, you can directly go with the muscle toning workout program.

Because different kinds of foods are converted to energy at different rates, some — such as candy and other simple sugars — can give you a quick lift, while others — such as whole grains and healthy unsaturated fats — supply the reserves you'll need to draw on throughout the day.

Meat is devoid of the protective effects of fiber, antioxidants, phytochemicals, and other helpful nutrients, and it contains high concentrations of saturated fat and potentially carcinogenic compounds, which may increase one's risk of developing many different kinds of cancer.

He leaps back and forth between Jamal in the game - show hot seat and Jamal in a different kind of hot seat, getting jolts of electricity from a fat interrogator: «Final answer?»

We tried all kinds of different foods hoping to find one she liked that was low fat and healthy.

As I've noted before, the current food regulation system is a big fat mess — the USDA and FDA (and dozens of agencies within both) each inspect different kind of foods and have little inter-organization communication.