Sentences with phrase «different kinds of nut butters»

I've made these many times with different kinds of nut butters and I must say that hazelnut butter remains my favourite.

I've made it many times, and I've experimented with adding different quantities of spices, adding ginger, and using different kinds of nut butters.

If you're allergic to peanuts, swap in a different kind of nut butter.

Also, what do you think about using a different kind of nut butter like pecan butter??? Anyways, these look really good and I can't wait to try!

I'll stick to different kinds of nut butter from now on, but will definitely be keeping this recipe around for years to come!

You can use a different kind of nut butter, or maybe even sunflower butter.

I'll stick to different kinds of nut butter from now on, but will definitely be keeping this recipe around for years to come!

Not exact matches

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Can't wait to try all kinds of different things with all these nut / seed butters I've been making homemade!

1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different fruits)

Since Adam was born we have been eating oatmeal or ricemeal (from rolled rice) for breakfast with different kind of toppings (almond butter, fruits, seeds and nuts) but no sugar, honey or any kind of sweetener is added to it.

The basic ratio of flour, sugar, eggs & butter stated in Joy makes a good cookie, but my grandmothers added different kinds of chocolate, nuts and sometimes dried fruits to enhance the recipe... so who does it belong to?

You can play with different kinds of nut meals, nut butters, or chopped nuts; I also did one with pecan meal, cashew butter and chopped red Livermore walnuts.

My fridge is always stocked with at least two, more likely three or four, different kinds of nut or seed butters.