Sentences with phrase «different kitchen equipment»

Particularly, cooking has opened my eyes to how much there is to learn and try: ingredients; methods of cooking; the use of different kitchen equipment and tastes.

Not exact matches

But of course there will not fire, they will just be familiar with the different equipment that used the kitchen.

As sensible parents, many of us have already tried different techniques and methods to indulge our kids in the kitchen routine and engage them in the proper use of kitchen equipment.

The ingredients and equipment may be much different, but the processes followed in the two venues — kitchen and lab — track well with...

Over the past years I have raised over 22k for different charities such as Stichting Ambiente Feliz (the foundation that supports the mentally challenged), Club Kibrahacha (an elderly citizen's club), organized a tennis scholarship for local students, helped with new club house at the Washington soccer field, donated new equipment to the police motor unit, supported an Aruba scholarship for Women, started a soup kitchen in San Nicolas and much much more.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• First - hand experience in following given recipe and quality standards to prepare food items using different methods and kitchen equipment.