* you could substitute the honey with
a different liquid sweetener such as rice malt syrup, maple syrup or coconut syrup (which will also make this vegan - friendly).
Notes: If you'd prefer to use
a different liquid sweetener (agave nectar, coconut nectar, etc.) feel free to do so.
Not exact matches
It is a zero calorie, zero carb
liquid sweetener in a portable little package... and best of all, comes in three
different flavors:
Juen, the
liquid sweetener could be a number of
different things, so give something a try!
Coconut sugar gives these brownies much of their substance and texture, so don't be tempted to use a
liquid sweetener or sugar substitute without expecting significantly
different results.
The company's experience with molasses blending led to almost 200
different liquid blends of various
liquid sweeteners and syrups packed in retail, food service and bulk tanker loads.
The texture is definitely the best when using coconut sugar, so be prepared for drastically
different results if you use a
liquid sweetener such as maple syrup or honey.
You couldn't 1:1 since
liquid sweeteners require
different measurements.
Adding a
sweetener,
liquid or dry, with more volume or a
different texture may result in a
different texture in the resulting muffins.
You don't need to be a pastry student to know that dry and
liquid sweeteners will yield
different results.
I really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a
different product it will affect the flavour as I find the other
liquid sweeteners to impart more sweetness than rice malt.
These are the official conversion ratios although when substituting sugar, I use less then the recommended amount of low - carb
sweeteners: - 1 tablespoon of sugar = 6 to 9 drops of
liquid or 1/4 teaspoon of powdered stevia - 1 teaspoon of sugar = 2 to 4 drops of
liquid or a pinch of powdered stevia - 1 cup Swerve = 1 cup table sugar 1 1⁄3 cup erythritol When it comes to aftertaste and bitterness, all
sweeteners are
different and most stevia products have a bitter aftertaste.
Our customers» current favorite is the Sweet Drops
Liquid Sweeteners that come in 20
different natural flavors.
You don't need to be a pastry student to know that dry and
liquid sweeteners will yield
different results.
For instance, many baked goods will be very
different if you use a powdered substitute or a
liquid sweetener, and may not bake right.
Any concentrated
sweetener like powdered stevia, stevia drops or
liquid splenda will result in a
different texture than the original, but still taste good.