Sentences with phrase «different methods of cooking»

I we leave aside human nerve sensation, we are basically talking about different methods of cooking meat — radiative, conductive and convective.

The data is available at http://nutritiondata.com; you can look up specific cuts, often with different methods of cooking.

In addition, each stage introduces different methods of cooking meats, vegetables as well as the process of fermentation.

Below is an outline of the different methods of cooking food and how nutritional content is affected.

The bulk of the book though focuses on different methods of cooking (grilling, poaching, frying, etc.).

I've tried many different methods of cooking, frying and baking sweet potatoes to recreate the light crispy texture of those wonderful fries at California Cafe but never could get it just right... until now.

Below is an outline of the different methods of cooking food and how nutritional content is affected.

There are different methods of cooking it — you can bake, microwave, boil or steam it.

Not exact matches

Their cooking methods are slightly different from those of the Chinese since they use no pork or lard, and their restaurants are always identified by special signs.

Usually mutton is slow cooked to get the real taste but since we all of us have a busy life it can also be made easier and cooked in different techniques and one such common method is the pressure cooking technique.

Bia was able to test the rice syrup alongside two different ELISA methods, one using the R5 antibody and the other using the Skerritt antibody (a monoclonal antibody for gluten detection that can be used on a variety of cooked and uncooked foods).

This method is very different from my regular way of cooking choy sum, which I stir - fry without any blanching or sauteeing the veggie to release it's moisture.

There are many different versions of pulao out there that involves different spices and methods of cooking.

I've been thinking of trying a different cooking method than steaming, this fits the bill.

Of course, the type of soups you make and eat in summer will probably be different to the type of soups you eat in winter, due to the produce that is available in season, and the cooking methods useOf course, the type of soups you make and eat in summer will probably be different to the type of soups you eat in winter, due to the produce that is available in season, and the cooking methods useof soups you make and eat in summer will probably be different to the type of soups you eat in winter, due to the produce that is available in season, and the cooking methods useof soups you eat in winter, due to the produce that is available in season, and the cooking methods used.

I use my go - to, perfectly fluffy, savory quinoa method, but with altogether different ingredients: almond milk as the cooking liquid, bourbon vanilla and a pinch of cinnamon for flavor.

I'm guessing with so many different brands of ingredients and different cooking / measuring methods (some may pack the flour more into their measuring cup, etc.), things can change a lot if just going by volume.

Particularly, cooking has opened my eyes to how much there is to learn and try: ingredients; methods of cooking; the use of different kitchen equipment and tastes.

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.

Though, concerning the proccess of the cooking described, we use a totally different method, which is a little more «blind» (since you can't open the pot), but we found it to be better: Frying up the Quinoa in light oil for a couple of seconds (in the pot), then pour boiling water to cover it (one cup of water for each cup of Quinoa).

We'd like to remind the cook that smoking meats is a very simple method of cooking and the variations are limited to the type of wood used as well as the different rubs, marinades, mops, and finishing sauces applied to the meat.

Perfect for any barbecue enthusiast, this book breaks down the low and slow cooking method, guiding you through the flavor profiles of different woods, the types of barbecue pits, and all the technique and tips you'll need to serve up competition quality - barbecue.

An exact measurement is not easy to specify because your finished product may be different in volume than ours, depending on how long it was cooked or your method of preparation.

There are a variety of recipes for different dietary needs like gluten free, dairy free, vegan and low fat and a variety of cooking methods.

The texture of the puree will be different depending on the cooking method.

So if you do a lot of grilling and similar cooking methods, you may want a different utensil material.

Or use a different cooking method — for example, roasting your vegies with olive oil instead of simply boiling.

The purpose of the study was to find out how different cooking methods affected the antioxidant capacity as well as the amount of phenolic found in Mediterranean diet vegetables.

New research by the International Journal of Food Sciences and Nutrition looked at certain mushroom types (namely white button, shiitake, oyster and king oyster mushrooms) along with different cooking methods and found that when mushrooms are exposed to short cooking times they retain more of their vitamins and nutrients.

Chris Kresser has written a report going over the pros and cons of various cooking methods for different types of food, mainly focusing on nutrient retention and potential for health risks.

It can be made with different animal bones (some with fatty marrow, some without), with different added flavors (like onions and herbs) and with different cooking methods (five hours of simmering versus 24 hours or more).

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen Brassica vegetables.

Scientists from Mushroom Technological Research Center of La Rioja (CTICH) aimed to evaluate the influence of different cooking methods (boiling, microwaving, grilling and frying) on proximate composition, betaglucans content and antioxidant activity of four cultivated mushrooms species.

Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables.

Effect of different air / steam convection cooking methods on turkey breast meat: Physical characterization, water status and sensory properties.

Different types of oats require slightly different cooking methods for making hot cereal or Different types of oats require slightly different cooking methods for making hot cereal or different cooking methods for making hot cereal or porridge.

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables.

One of their main advantages is the ability to cover most steps of cooking recipes where ingredients require different cooking methods.

Culinary Arts students study the composition of the egg before putting that knowledge to use applying different cooking methods.

These grills use a very different cooking method than the direct flame of propane, resulting in more even heating and more precise temperature control.

I go through spurts of cooking with different methods depending on the season.

The statement about most expert climate scientists is unproblematic and true, as just about anyone who reads the literature or goes to the meetings should know — even if they are unaware of the convergent findings from research measuring the degree of agreement through widely different methods by Cook, Anderegg, Doran, Oreskes and others; or of the statements by every major organization of scientists.

Nevertheless, the 97 % consensus is a robust result from several different studies taking a variety of approaches, including two independent methods used by Cook et al. (abstract ratings and author self - ratings).