Not exact matches
You could even
vary them easily by separating the basic dough and maybe adding
different nut and chip.
Use
different nut butters, seeds, and dried fruits to
vary it each time you make it.
And quite easy to
vary the final product with
different herbs,
nuts, seeds, etc..
For variation, try other
nuts (pecans, walnuts, brazil
nuts) and play around with
different spices (add a dash of cayenne or nutmeg or replace the cinnamon with turmeric and ginger), but bear in mind that cooking times may
vary a bit.
Ways to
vary recipe: use
different extracts (lemon orange, almond, butter, mint), spices (cinnamon, ginger, nutmeg, coco), shredded coconut, chia seeds, flax, various
nuts or seeds, dried fruit (tart cherries, blueberries, raisins, apricots), and dark chocolate chips!
Different varieties contain
varying amounts of these nutrients, with beans,
nuts, peas and lentils all having unique nutritional profiles.
The original recipe I adapted this from was for a caramel & macadamia
nut cheesecake from The Whole Pantry (app), however it didn't have enough
varied flavors for my taste buds, so I played with
different flavors and managed to create something wonderful!