By giving
different odor molecules a place on the yardstick, we can distinguish fine gradations among them.
All this complex signal processing means that we can distinguish among thousands of
different odor molecules.
A given receptor can snag a number of
different odor molecules, and a given odor molecule can latch onto several different receptors.
Most scents are composed of many odorants; a whiff of chocolate, for example, is made up of hundreds of
different odor molecules.
Not exact matches
Each was a
different blend drawn from 128 distinct
odor molecules.
Dogs can do that because their noses contain 900
different types of olfactory receptors, chemical detectors in cells that respond to many
different kinds of
odor molecules in particular ways.
Two typical
odors — earthy and musty — are caused by to
different molecules: geosmin (GSM) and 2 - methylisoborneol (MIB).
It also doesn't explain why
odor molecules with very similar shapes give us such
different smells; the
molecules that gives us the smell of vodka and rotten eggs are almost identical, for example.
They took 128
odor molecules that represented a wide range of smells and started combining them into unique mixtures containing 10, 20, or 30
different components.
The scientists began by building a database of 1,500
odor - producing
molecules, cataloging 1,664
different traits — their size, the strength of the chemical bonds between their atoms, and so on.
C. elegans has the ability to distinguish between hundreds of
different odors due to a range of
molecules — odorant receptors — on the surface of a cluster of neurons at the tip of its head.