Different brands of the same foods may have
different sugar content, and may contain different forms of sugar.
Not exact matches
Hi Erin, it should be fine, but the
different varieties not only bake up differently (softer, mushier etc) but they could make the muffins more wet or sour depending on their
sugar and water
content.
It's
different to other dairy free ice cream alternatives due to a drastically reduced
sugar content.
You can use chocolate hazelnut spreads other than Nutella, but the
sugar content is likely
different.
The way a food interacts once in the body (and each body is
different in how it responds mind you) can not be measured by calories and
sugar content.
Different brands, and even different varieties within a brand, vary widely in terms of sugar content, artificial ingredients, and production p
Different brands, and even
different varieties within a brand, vary widely in terms of sugar content, artificial ingredients, and production p
different varieties within a brand, vary widely in terms of
sugar content, artificial ingredients, and production processes.
As well as promoting weight gain, non-
sugar sweeteners might make it difficult to ensure that
different companies» products taste similarly sweet with the same reduction in
sugar content.
Usually, one figure sums the total
sugar content, but naturally occurring
sugars and added
sugars are
different in nature.
We prefer to use
sugar that still retains some of the mineral
content and isn't as refined (evaporated cane juice crystals) but many
different types of
sugar may be used.
Like Maple Syrup it contains some minerals and vitamins, though the
content of the
sugars is very
different.
As mentioned above, there is no definite rule for counting carbs
content in
sugar alcohols or inulin and oligofructose and the effect could be
different for each individual.