Sentences with phrase «different temperature of»

Each image shows a different wavelength of extreme ultraviolet light that highlights a different temperature of material on the sun.

Each wavelength corresponds to a different temperature of material — a charged gas, called plasma — present on the sun.

Through the following months, you can introduce your baby to different temperature of water, i.e. hot, cold and warm.

Try using different temperatures of water, white vinegar or even lemonade to discover what happens.

I asked him if he wanted to test different temperatures of water or just one.

Check out our Dissolving Candy Cane Science Experiment and test how fast will candy canes dissolve in different temperatures of water?

Compare how fast candy canes dissolve in different temperatures of water.

Candy Cane Science Experiment — How fast will candy canes dissolve in different temperatures of water?

Dissolving Hearts Experiment -LCB- with printable data sheet -RCB--- This simple comparison experiment tests how fast the candy hearts dissolve in different temperatures of water.

How do different temperatures of cream affect the butter - making process?

The temperature in the chromosphere rises from 6,000 K / 10, 340 F / 5, 272 C at the surface of the sun to about 20,000 K / 35,540 F / 19, 730 C. It's an area that's constantly in motion, with different temperatures of hot material mixed over a range of heights, stretching from the sun's surface to many thousands of miles up.

The different temperatures of ground do not cause warming in the hands, but different temperatures of ground result in different rates of heat transfer.

Even more than that, you have the Hue White & Color bulbs, which can display pretty much any color imagineable, along with different temperatures of white.

Not exact matches

The new report «Lights Out for the Reef», written by University of Queensland coral reef biologist Selina Ward, noted that reefs were vulnerable to several different effects of climate change; including rising sea temperatures and increased carbon dioxide in the ocean, which causes acidification.

It comes down to what every scientist knows too well — analyzing data collected by different methods, and at different times, is a tricky business because some methods of collecting ocean surface temperatures are more accurate than others.

They're pulled from a two - drawer refrigeration unit made especially for McDonald's that features a different compressor to ensure the proper holding temperature of the fresh beef, says Christa Small, senior director, new development and business integration.

In advancing these theories they disregard factors universally admitted by all scientists — that in the initial period of the «birth» of the universe, conditions of temperature, atmospheric pressure, radioactivity, and a host of other catalytic factors were totally different than those existing presently, including the fact that we don't know how single atoms or their components would bind and consolidate, which involved totally unknown processes and variables, as single atoms behave far differently than conglomerations of atoms.

These layers may be visible, related to the nature of the ice; or they may be chemical, related to differential transport in different seasons; or they may be isotopic, reflecting the annual temperature signal (for example, snow from colder periods has less of the heavier isotopes of H and O).

Of course, water is no different than most other substances — they all CAN exist in three states, but the problem is that they exist in only one state at a time under particular conditions of pressure and temperaturOf course, water is no different than most other substances — they all CAN exist in three states, but the problem is that they exist in only one state at a time under particular conditions of pressure and temperaturof pressure and temperature.

The software adjusts the cylinder temperature to produce crystal with different densities so one product slides on top of the other without mixing, keeping the gelato filling uniform and distinct.

The last few weeks has been a complete different story, we have had temperatures drop into the single digits overnight and enough snow to make a family of snowmen.

The sad observation that, «All my starters might start different, but they all become alike» could be because when you keep them at the same temperature, nd you feed them the same flour the same way, the same set of organisms could well take over all your cultures.

Different temperatures, how clean the equipment you're using, the ambient temperature of the room, the humidity, all of that comes into play in how your cheeses perform.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

I used several recipes, with and without olive oil, different thicknesses, different temperatures, different length of times, parchment / no parchment, cookie sheet and a stone.

We've tried most of the other sophisticated tea makers out there (different brewing times and / or temperatures for black, green, white and herbal teas).

Different harvests of this superfood naturally vary in color, smell and taste because of ever - changing day - to - day shifts in weather, sunlight, temperature of water, temperature of air, etc..

It's pretty difficult to know how to measure things sometimes, each country seems to have a different way of measuring weight, temperature, volume etc..

A lot of ovens are very different and you may need to up the temperature.

All I can think of is the temperatures of the products are different.

So pleased to hear that you made these with youngsters and that (for the most part; — RRB - the cookies were well received and perhaps expanded their ideas of baking without the usual «generosity» of ingredients that we all grew up on:p Good for you for finding a temperature that suits your climate best — experimentation is where it's at and every environment will give rise (forgive the pun) to different issues, so making adjustments can be very helpful to the outcome.

Pearl couscous is so forgiving: It won't turn to mush with too much liquid, it can be served hot or at room temperature, it reheats well, and it's delicious in a number of different guises.

I've tried different mixes systematically altering the starch ratio of my GF mix, using gums or not, different butter temperatures, different techniques of making my first packet, and yet always seems to deal with the same issues.

Studies have shown that using different varieties of certain crops, changing temperatures of food storage and processing, and other food handling practices can lower levels of acrylamide in food.

Kamphaus says the company's facility has nine different temperature zones to ensure that virtually any kind of fruit or vegetable has the precise type of environment it needs to stay fresh during distribution.

The roast - master can vary the air velocity, energy in the drum, and temperature during different stages of the roasting process and according to the needs of each batch.

A great plate of roasted veg is a combination of textures, flavors, and temperatures, so every bite is different than the one before.

We carry foods across all the different temperature zones of fresh and frozen.

With a surface area of 12,000 m ², the distribution centre can store 11,600 pallets of 1,000 kg at different cooling and freezing temperatures.

Another feature I love about this Slow Cooker is the different temperature settings that make it easy to be in control of the cooking process.

because baking at different altitudes has an effect on the baking temperature and measurements... such a hassle, but that's the science of baking for ya.

I would like to make it again using a different combination of ingredients - I used cinnamon, almonds and cranberries in this one - and perhaps a higher baking temperature.

I've been trying many ways of baking, using baking trays, pizza pans, different oven temperatures and finally I get the best results using the method shown here.

Our national day of feasting features multiple dishes, all of which require different cooking times, temperatures and techniques.

Bacteria will grow at a variety of different temperatures — temps close to freezing and even right to the boiling point of water.

Turns out, she used fine sea salt instead of coarse kosher salt); the pan (nonstick, aluminum, cast iron, dark, light, heavy, lightweight); the oven — you wouldn't believe how different ovens vary in temperature; even the humidity — all of these can make a difference.

Only certain kinds of plastic are accepted by recycling programs because they melt at different temperatures (and the K - Cup is made of a high - melting point plastic).

Remember that oven temperature is different from the internal temperature of the item being baked.

As you will observe how your dough acts under different circumstances, you will be able to judge the temperature and the amount of starter needed to get to the wanted step of bread baking.

The actual change begins when the temperature inside the best Kona coffee reaches approximately 200 °C (392 °F), though different varieties of kona; differ in moisture and density and therefore roast at different rates.