Sentences with phrase «different textures and flavors»

«It's easier to switch foods if a kitten has been exposed early on to different textures and flavors,» Larsen says.

We, as pet owners, can help to create a fussy eater by taking advantage of the huge variety among dog foods — different kibble flavors and sizes, different textures and flavors among canned foods, pouches of semi-moist food, and freshly packaged meals in the refrigerator section of the grocery or pet store.

I remember how fun it was when we first started introducing different textures and flavors into his menu.

I'm the same way as you — I eat my grains and gluten without any problems, but I * love * experimenting with different non-wheat flours, and I love trying foods with different textures and flavors that result from this experimentation.

Even before she starts solids, your baby's taste buds can help her discover whether she likes or dislikes different textures and flavors.

Part of starting solids is simply getting your baby accustomed to different textures and flavors.

Plain food isn't necessarily bad for babies, but too much of it can deprive them of important nutrients and may make them less likely to accept different textures and flavors.

You can also include meat or fish into any of your variations when baby is ready for different textures and flavors.

The main thing I enjoy about making a salad is incorporating different textures and flavors, and — in my opinion — the fewer the better.

Ford and his team which includes longtime friend, Chef Joe Mizzoni, will play with different textures and flavors in the kitchen creating a rich menu with natural ingredients seasonally sourced.

There's just something so refreshing about this breakfast dish and I simply love all the different textures and flavors in one bite.

They are very different recipes with completely different textures and flavors, but both delicious and sure to put you in the high holiday spirit.

I love simple roasted vegetable dishes that contain just a vegetable or two, but sometimes a combination of multiple different textures and flavors is desirable.

Lots of different textures and flavors going on that made a taste - bud bonanza.

Not only does the garnish make it way more appealing to the eye, it also adds different textures and flavors into each bite.

It's spicy from the buffalo sauce, creamy from the slaw, and the different textures and flavors make it a real treat.

Anyone who likes their meals to involve a bunch of different textures and flavors will really love this mix of wraps, cucumbers, grapes, and popcorn.

So play with different textures and flavors!

I'm addicted to a good mix of different textures and flavors

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

Not a cod at all in reality, actually sablefish, it has a completely different texture and flavor than cod.

In Baja the tostadas are baked which gives the tortilla shells a completely different texture and flavor, one that is light as air, crisp, and subtle.

Each has a slightly different texture and flavor, but generally speaking, quinoa has a light sesame - like flavor and cooks in 15 minutes.

Oat hay tends to be drier, and therefore crunchier than timothy hay, offering herbivores a different texture and flavor.

Not exact matches

The hot sauce brings the different flavors of the meal together with one cohesive taste and many textures to give Latin American food lovers the taste they've been waiting for.

But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both flavor and texture and make this into a Super Salad!

After buying several different brands of gluten free bread this is hands down the best flavored and the texture was awesome.

This salad is an explosion of flavors and textures... making every bite slightly different.

A salad should be packed with all sorts of different flavors, textures and colors.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

The texture was different, smooth, the flavor was more intense and it was different from my past oatmeal experiences.

Amazing the different flavors and textures each flour achieved!

It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.

It will give you a lot of the qualities of subbing in spinach for your salad, with a different flavor spectrum as well as a different texture and slightly different nutritional breakdown.

But generally, using several different types of apples gives the pie a much better flavor and depth of texture.

I love all the different flavors and textures throughout!

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

I like to use a mixture to have different flavors and textures.

Chiles are one of my dearest ingredients because by preparing them in different ways they transform and have multiple flavors and textures to offer far beyond simply spicy and hot.

If you store different flavored and textured cookies together they will end up taking on the characteristics of each other i.e. a dry crisp textured cookie stored with a soft textured cookie will absorb its moisture and become soft.

The auhor combines different types of flour in many recipes to achieve a flavor and texture balance and enhancement.

Not only is it interesting to explore the different flavors and textures across the spectrum, they are packed with minerals and anti-oxidents as well.

It is a little different but the cornbread adds a nice flavor and texture to the mix of ingredients.

Wisconsin asiago cheese is inspired by Italian asiago, which is available young and aged; but Wisconsin asiago has a very different flavor and texture.

[30] Although they have a different flavor, aroma, and texture when compared to brewed soy sauces, they have a longer shelf life and are usually made for this reason.

With my trusty food processor and about 10 minutes of time, I'm able to enjoy any number of creative, artisanal nut butters from any combination of nuts to produce a plethora of different flavors and textures.

Spring Cleaning Detox Salad The best salads are the ones with a variety of different colors, textures, and flavors to keep you interested.

There's just something so much deliciousness about all the different types of flavors, textures, and colors that goes...

The realm of gluten free ingredients is vast, and I wanted to think a bit as to just want comprised those dry ingredients in my pancakes There are different textures, coarseness, and flavors to think about depending on what you want to achieve.

Really the recipe is nearly identical to the original one I followed but the procedure is just slightly different and this makes all the difference in the texture and the flavor.