Sentences with phrase «different than a cake»

It looks different than any cake I've had before.

It's a historical recipe, so slightly different than a cake to suit modern tastes.

What makes bread different than a cake?

Not exact matches

«Our world famous funnel cakes feature a proprietary recipe mix and have more than 25 different topping flavors throughout the year,» McKillips notes.

The texture of the cake came out a bit different than I expected, but I found it to be absolutely delicious.

Since we currently live in a different state than John's parents it's been less likely that he gets his pumpkin bread fix, so I thought I could help fill the void with this cake.

What I love so much about this cake is it's so damn different than any other cake I've ever made.

I'll admit (because honesty is sort of the theme here) that the texture of the actual cake was slightly different from the wedding cake... mine was a bit more dense than the one I had on that fateful day in May.

I am not an expert, but as I learned these are little different than your average cookie, thicker, more chewy but soft like cake.

Our youngest son Garlon wanted something different than the usual chocolate cake.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Why are the measurements of the same ingredients in the cake, different than the one in your red velvet cake?

I'm not going to say this is better than chocolate zucchini cake, because I'm not sure anything is, but I AM going to say I would like to have this crust every day, at every meal, and just fill it with different things.

I am excited because this recipe is so different than the usual banana cake or banana bread ones.

I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I'd rather eat all cake and no icing so I'm always trying to think of different things to fill a cake with, and I love how many cake / pie combo ideas this cake is giving me!

My method for the second cake was exactly the same as the first except I had three different mixtures rather than two.

It would be possible to swap out a couple of tablespoons of the coconut flour for almond flour, but anymore than that and the finished cake would be quite different.

This cake mix cookie is a little different than those cookies I posted many years ago.

As for the cookie pieces, the filling of the cookies melted into the batter and while the chocolate wafers stayed ever so slightly crisp, maintining a different texture than the rest of the cake.

Other than Vanilla and Victoria sandwich, I wasn't having many ideas and although vanilla is fantastic, it's such a common ingredient in cakes, I wanted something a little different.

It is a different cake than most of us are used to.

The cake looks great:) I noticed that your method is a little different than the traditional cake tho.

The cake, by itself without icing, does have a different texture (what you describe as rubbery / spongy) than a normal cake with eggs, oil, butter, etc. more so if it is not cooked all the way through.

However, it turned out that this cake required more than 20 ingredients and 3 different processes to be prepared.

Everyone's tastes are different, some more sensitive than others, so if you have tried banana flour or do try this cake I would love to hear your thoughts!

It baked up super moist and nobody knew it was different than any other cake!

It's different than any other kind of apple cake I've had.

This time I wanted to try something different than the plethora of baked banana goods I have on the blog and loved the idea of a simple chocolate banana loaf cake.

The whole experience was so different than you described that I was left wondering if you ever ACTUALLY made this cake.

I made this cake a little different than the original, but that is part of the fun with an ice cream cake — you can customize it any way you like.

This cake recipe works for both but I do prefer the different frosting variations since the whipped frosting is a bit thinner and seems to drizzle better over the individual bars which are a little thicker than the sheet cake.

Small batch recipes tend to have a different consistency than «regular» recipes since you're working with such a small amount of ingredients (same with a mug cake).

It's really not that different than the amazing Peach Dump Cake I shared on Dine & Dish...

Arsenal tell a different story they win more games than Liverpool and than they put the icing on the cake by wining the FA cup and beating Chelsea truly well sending all the doubters with their banners to the silence corner Well done Arsenal

The method for making the cake batter for Hot Milk Sponge Cake is somewhat different than the traditional way of mixing a cake batcake batter for Hot Milk Sponge Cake is somewhat different than the traditional way of mixing a cake batCake is somewhat different than the traditional way of mixing a cake batcake batter.

These Pumpkin Corn Cakes were a little different than my usual recipes....

I bought this a while ago in pastel green, and it's a great concealer but the green is way too strong, and rather than just cancelling out redness, it makes my skin green and when I cover it up with concealer my skin tone it's a completely different color than the skin around it and I have to put tons of foundation on top to even it out, and by that point everything's caking and it's even worse than if I had left it alone!

Seeing all the decorations, partaking in a little parade action, and of course indulging in some beloved King Cake made for an entirely different vibe than previous trips to The Big Easy.

Of coarse Uncharted 2 takes the cake, but this game seems like it would make a better contender than a lot of the other games that have been nominated by different organizations and sites lately.

Medieval Nürnberger Lebkuchen are totally different than today's Nürnberger Lebkuchen: They are more like spicy honey cake.

These medieval Nürnberger Lebkuchen are totally different than today's Nürnberger Elisenlebkuchen: They are more like spicy honey cake.

Its Turn & Cook feature, for example, automatically sets the cooking time and temperature for more than 80 recipes with just one turn of the control knob, while Multilevel means you can cook different dishes on several shelf levels simultaneously, without your cake ending up smelling like chicken.