Sentences with phrase «different than a glucose»

The mechanisms of nicotine and caffeine are very different than glucose.

Not exact matches

That different energy source is ketones and is the only other known fuel source for the brain other than glucose.

The Corn Refiners Association, a trade group representing HFCS producers, has long argued that HFCS is only negligibly different than natural sugar (sucrose), which is made up of equal parts of fructose and glucose.

Another study, published in the Journal of Clinical Endocrinology & Metabolism that compared the effect of different proteins and carbs on indicators of appetite concluded that acute appetite gets more significantly reduced after consumption of lactose, casein or whey than after consumption of glucose.

Bananas contain a lot of fibers and different types of sugar (sucrose, fructose, glucose)-- more than...

These research above, in working with small pattern sizes, and several types of fasting than beneficial right here, would lead me to imagine that fasting impacts women and men in a different way, and that most of the weight reduction advantages related to intermittent fasting (that have an effect on insulin and glucose responses) work positively for males and negatively for ladies.

The role of insulin is quite different for an amino acid than it is for glucose.

Training on ketones is totally different than with glucose.

When you eat the glucose, there are different effects than if your liver makes it, namely it circulates for hours and leads to a spike in insulin and leptin, that circulates for hours, that over time will contribute to insulin and leptin resistance... that ultimately contributes to metabolic chaos resulting in chronic diseases of aging including obesity, diabetes, cardiovascular disease, osteoporosis, autoimmune disease, cancer, and others.

Although glucose and fructose occur in nature, high fructose corn syrup is anything but natural as it is highly processed, creating an entirely different chemical substance than what was derived from nature.

more than 2.5 hrs: up to 90g / hr, MUST be a combination of carbs that are absorbed via different mechanisms (e.g. glucose or maltodextrine combined with fructose in a 2:1 ratio)

While some may argue that complex carbs are «better» than simple carbs, low carb diets, like the Ketogenic take a different viewpoint, which is that both simple and complex carbs are insulin triggers that provide the body with a fuel source that can turn to stored fat (glucose).

Because of the tightly packed starchstructure of einkorn, the amylose is more slowly digested than amylopectin, thus lowering glucose and insulin levels in the blood after meals and maintaining satiety longer.J Sci Food Agric 2014; 94: 601 — 612In a 2003 study, researchers at the Royal Veterinary and Agricultural University, in Frederiksberg, Denmark, compared three different loaves: einkorn bread made with honey - salt leavening; naturally - leavened einkorn bread made with crushed whole grains; and commercial yeast bread made with modern wheat.

The time, how much it takes to convert your body back into the fat burning state, rather than glucose, is slightly different for each person.

The doctors than told me it was all between the ears but the glucose meter told a different story.In 2016, after Cypro, same story, but now this sugar intolerance is recognised as an adverse reaction.

But glucose in our body is different than the sugar in a cookie.

Similar fructose increases have been reported in healthy volunteers who consumed fructose loads between 0.5 and 0.75 g / kg34 and in individuals who consumed fructose - sweetened beverages with mixed meals.35 Leptin and ghrelin levels were indistinguishable following acute ingestion of glucose or fructose, a finding possibly attributable to the short time interval of observation; leptin levels typically change 4 to 6 hours after glucose administration.36 Although fructose was previously reported to be less effective than glucose in suppressing ghrelin, such differences may be attributable to the different conditions and timing of ghrelin measurements.10 Little is known about the acute PYY response to fructose ingestion compared with glucose ingestion, although 1 study in rats found higher rather than lower PYY levels after 24 hours of glucose but not fructose feeding.11 Whether such disparities are related to study design or species differences remains uncertain.

Fat, however, requires different processing that can lead to the production of ketones rather than glucose.