Silly question - how is broccolini
different than broccoli - taste-wise, cooking-wise, price-wise, etc.?
Not exact matches
Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash,
broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more
than 60 ingredients and almost 30
different dressings.
The biscuits are yummy, but I think I'll use a
different kind of soup
than the cream of chicken next time — maybe cream of
broccoli.
I think it would have a very
different taste
than the cauliflower here, since roasted
broccoli still sometimes has a touch of bitterness.
I don't see why not — it will be
different because
broccoli is a little less sturdy
than cauliflower, but I bet it would still taste great.
For the reviewer who asked for clarification about the amount of
broccoli rabe:
broccoli rabe is a
different veggie
than broccolini, baby
broccoli, etc..
I tell my fiance that a 100 calories of soda is
different than 100 calories of
broccoli.
Dr. Tallaly asserted,» The sprouts are not only quantitatively
different than mature
broccoli in their concentrations of chemoprotectants [that protect against tumor formation], they are qualitatively
different in their profiles.»
When considering home - cooked options, bites of plain baked potatoes or steamed
broccoli will offer
different nutrients
than rice and carrots.
One hundred calories of sugar has a profoundly
different effect on the body
than 100 calories of
broccoli, with its minerals, vitamins, fiber, and low - glycemic - index (GI) carbohydrates.