Not exact matches
Their
different shapes and lovely colors make them an ideal decoration on desserts, and they are better for you
than butter cream frosting, as they not...
Every brand of peanut
butter has a
different consistency to start with, some having more oil
than others.
This looks delicious and much simpler
than the peanut
butter pie I've made in the past (I think the recipe originated with Emeril — it's delicious but takes forever because
different layers need hours to set).
I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit
different than puff pastry since it is typically very thin sheets of dough with
butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!
How is parchment paper
different than just oiling /
buttering / greasing up in some way, your pan or or dish or cookie sheet?
I guess I can assume that coconut
butter is
different than coconut oil?
What are restaurants doing
different (other
than, presumably, using a ton of
butter and sugar)?
They're pretty
different... coconut
butter allows the fudge to firm up better
than the oil.
The cake, by itself without icing, does have a
different texture (what you describe as rubbery / spongy)
than a normal cake with eggs, oil,
butter, etc. more so if it is not cooked all the way through.
The filling used here is a little
different than what I used for the
Butter Tarts as it contains light corn syrup which makes it slightly soft and runny (gooey).
I'm able to purchase the raw, organic Spanish almonds, but to make almond
butter with them is a really
different consistency
than the bought product.
There is only 1/4 c coconut oil in the lemon version but yes,
butter should work the same way as it's liquid when melted and solid when cold (just at slightly
different temps
than the coconut) and would taste gorgeous.
I know that sunflower seed
butter has a much
different consistency
than nut
butters, so I'm not too optimistic, I'm afraid.
To be clear, coconut
butter is
different than coconut oil.
I'd definitely try them again now with a
different recipe
than just
butter.
Update, used melted coconut oil, they turned out great, not really much
different than made with
butter.
I don't think this recipe will work with
butter as it has a
different percentage of fat to water
than palm oil shortening.
Earth balance is very
different than coconut
butter unfortunately, I'm sorry you wasted the ingredients on the frosting.
Is this grass - fed
butter different than your average cow Dairy processing America please advise cuz I'm very interested in the coffee thank you for your input also I have no problems eating!
Coconut
butter's texture is
different than peanut
butter, and while it does TASTE indulgent, it's not a «treat food.»
It is significantly
different and miles better
than ANY
butter I've ever had.
One small note - coconut
butter is
different than coconut oil.
Butter beans, or lima beans, add such a great texture to a soup, being larger and softer than most beans, giving your butter bean soup a texture which is different than most other bean
Butter beans, or lima beans, add such a great texture to a soup, being larger and softer
than most beans, giving your
butter bean soup a texture which is different than most other bean
butter bean soup a texture which is
different than most other bean soups.
Experimenting with
different flour like spelt (which is lower in gluten
than wheat) and
butter alternative was where I was at in my food adventure.
Although both are the fats of whole milk, ghee (clarified
butter) has a
different fat content, which actually lowers LDL («bad») cholesterol and promotes heart health when consumed at moderate levels (less
than 2 tablespoons per day).
On the recent June 23, 2014 cover of TIME depicting a swirl of
butter, we see a very
different picture
than in the past.
You also get the nutrients of three
different nuts, and it blends quicker
than other nut
butters (mine started getting creamy 3 minutes in).
It is better for you
than peanut
butter for a few
different reasons.
Cocoa
butter is used to make chocolate and has a very
different consistency (and a
different taste)
than coconut
butter.
Because we are dairy free as well as gluten free, I used Tofutti Cream Cheese, Almond Milk and Earth Balance
Butter, but other
than that, nothing
different.
Cooking with grass - fed
butter is a great way to boost your intake of more
than 400
different types of fatty acids while keeping your carbohydrate intake low.
When you say fat or even saturated fat, butyric acid in five percent of
butter that gives it that buttery thing and also makes your feet smell bad, it has a profoundly
different effect on brain inflammation
than say palmitic acid, another saturated fat.
Also, coconut cream blocks are very
different than coconut
butter.
I've bought
different brands of coconut
butter and some are actually darker
than others.
It has a little
different texture
than peanut
butter; it's thicker and more like coconut oil in it's semi-solid state.
Sit inside the M5 and you realise that it is a bit
different than a bread and
butter 5 - Series.
The Executive - Class Seating Package ($ 7,555) features the following: a folding ottoman, a reclining seatback, a sliding lower cushion, the ability to push the front seat into the airbags at a frightening angle, heat and cooling, two - way power lumbar support, three
different electric sunshades, a Blu - Ray player with wireless headphones, a fold - up tray table made of finer wood
than the side of any 1948 Ford Woody,
butter - soft leather gently lifted from the most Olay - bathed of cows, the subtle yet glaring feeling that growing up with anything less
than an Imperial Crown Coupe with the Mobile Director option transforms the LS 600h driver into a modern - day Horatio Alger, and a shiatsu massager with six - way controls.
They come in four
different flavors — Chicken, Salmon, Turducky and Peanut
Butter — and are less
than five calories each.
The idea of cutting out disposable bags at a place like Whole Foods seems like it'd go together like peanut
butter and jelly — though bringing your own bag has been a hot TreeHugging tip for awhile now, as many of us can attest, knowing to do it and remembering to actually bring the bag along are two (maddeningly)
different things — the retailer estimates that they give out around 150 million plastic bags each year, so more
than a few of us have been forgetting.